DirectionsStep1Preheat the oven to 260C/500F.Step2Pat the meat dry with a paper towel and tie the roast with the kitchen twine.Step3Combine butter and spices in a small bowl and mix until creamy. Spread the butter over the meat with your hands, covering every side.Step4Place the roast in a roasting pan and cook it for 10 minutes.Step5Turn the oven off for 10 minutes, leaving the oven door open.Step6Turn the oven back on to 200C/400F and cook the roast for 55 minutes, or until the internal temperature reaches 135F.Step7Leave the roast on a cutting board for 15 minutes to rest, then slice and serveIngredientsIngredients3 poundsBeef Bottom (round roast)¼ cupButter (room temperature)1 tablespoonSalt1 tablespoonFresh Rosemary (chopped)1 teaspoonMustard Seeds½ teaspoonGarlic Powder½ teaspoonBlack PepperNutritionalNutritional195 Calories10 gTotal Fat111 mgCholesterol0.3 gCarbohydrate675 mgSodium25 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Cook a Melt-in-the-mouth Bottom Round Roasttastessence.comHow to Cook a Tender & Flavorful Bottom Round Roast?eatlikenoone.comHow to Cook a Bottom Round Roast - The Kitchen …thekitchencommunity.orgHow Long Do You Cook A Bottom Round Roast In The …exactlyhowlong.comThe Perfect Herb and Garlic Bottom Round Roast Recipethekitchenmagpie.comRecommended to you based on what's popular • Feedback
Bottom Round Roast with Onion Gravy
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WEBJan 29, 2024 · 1 - Allow the roast to come to room temperature before cooking. This ensures more even cooking throughout the roast. 2 - After cooking, allow the roast to …
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WEBFeb 28, 2024 · Place the veggies into a Dutch oven, roasting pan, or braiser with the red wine and beef broth. Nestle in a head of garlic. Place roast over top of veggies, cover, and transfer to the oven. Cook for 1 to …
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WEBNov 19, 2023 · Using a sharp knife, make 1/4" slices through the fat cap on the meat, and brush the wet rub all over the roast. Refrigerate uncovered for at least 4 hours. Preheat …
WEBMay 5, 2023 · Cover the pot with a tight-fitting lid. Place the covered roast into the preheated oven on the center rack. Let the roast slowly braise (simmer) for 4 – 4 1/2 hours, or until the roast is very fork-tender and …
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WEBJan 18, 2023 · Pour in the wine if using. Scrape the bottom of the pan, and let simmer until reduced by half. Add all the vegetables, the beef stock, the thyme, and the bay leaves. Bring to a simmer, cover, and place in the …
WEBMar 15, 2024 · Allow to brown and soften. Preheat oven to 275 F now. Blot roast dry and then season all sides generously with salt and pepper. I even add some garlic salt too if I have it on hand. For really bold flavors use …
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WEBJan 13, 2021 · How to Make Dutch Oven: Step 1: Preheat oven to 300°F. Pot roasts are cooked best low and slow. Step 2: Remove the beef chuck roast from its packaging, leaving any twine around the roast intact. Use …
WEBOct 10, 2023 · Braise the roast: Add onions and beef broth to the pan and cook for a few minutes, scraping up any brown bits from the roast into the mixture. Place roast back in the pan (fat cap up), and sprinkle with dried …
WEBAug 23, 2022 · Bake. Season with salt and pepper, cover the Dutch oven, and bake in a 275°F oven for 2 hours. Add the Potatoes. While the beef is in the oven, peel and dice …
WEBDec 15, 2023 · In a large Dutch oven, heat the olive oil over MEDIUM-HIGH heat Add the beef and cook for 2 to 3 minutes per side, or until nicely seared. Transfer the seared beef to a plate and reduce the heat to …
WEBApr 17, 2023 · Place sliced onions in the bottom of a Dutch oven or stockpot. Season roast with salt and pepper; place on top of onions. Add vinegar and bay leaf. Heat over …
WEB1. Begin by setting your round roast in a roasting pan so it can come to room temperature. Preheat oven to 450 degrees. 2. Using a mortar & pestle, begin grinding the garlic cloves, sea salt, rosemary, thyme, …
WEBSep 2, 2023 · Step 1: Sear the Round Roast. First, season your round roast on all sides with salt and pepper to taste. Then, bring a large cast iron dutch oven to medium-high …
WEBMar 20, 2023 · Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius). Remove the fully thawed roast from the fridge and remove it from the packaging. Place the bottom round roast on a cutting board and let …