WEBOct 13, 2020 · Using a 5-quart dutch oven, place the dutch oven on the stovetop. Turn on the heat to medium-high and add 2 tbs of olive oil …
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WEBSep 14, 2022 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup …
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WEBNov 11, 2016 · Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and …
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WEBOct 23, 2023 · Oven Method: Brown the Meat: Preheat oven to 315F. Heat oil in a large pot or Dutch oven. Sear the meat on all sides for 4 minutes. Cook Aromatics: Add chopped onions and mushrooms and cook for 1-2 …
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WEBMar 15, 2024 · Allow to brown and soften. Preheat oven to 275 F now. Blot roast dry and then season all sides generously with salt and pepper. I even add some garlic salt too if I have it on hand. For really bold flavors use …
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WEBJan 18, 2023 · Pour in the wine if using. Scrape the bottom of the pan, and let simmer until reduced by half. Add all the vegetables, the beef stock, the thyme, and the bay leaves. Bring to a simmer, cover, and place in the …
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WEBDec 13, 2023 · Instructions. Pre-heat the oven to 300F (150C) and adjust the bottom rack to the lowest position and adjust the upper rack high enough to allow the dutch oven to fit between the two racks. Heat a …
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WEBMay 25, 2019 · Start by preheating the oven to 325 F. Season the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to allow the roast to rest for about 30 minutes. Add oil to to a large pan or …
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WEBMar 8, 2022 · Cover the Dutch oven, and bake at 300°F for 3-4 hours, or until the meat is tender and falling apart. Remove the meat and vegetables from the oven, and set them on a platter for serving. Now remove any …
WEBDec 1, 2021 · Preheat oven to 275˚F. Using paper towels, pat dry the beef and generously season it with salt and pepper. Heat the olive oil in a large Dutch oven or a large braiser, set over medium-high heat. Add the beef …
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WEBStep 1. Mix all the seasonings together and then rub all over the roast. Step 2. Sear the roast in a large Dutch oven then remove it from the pot. Step 3. Saute the mushrooms …
WEBAug 23, 2022 · Bake. Season with salt and pepper, cover the Dutch oven, and bake in a 275°F oven for 2 hours. Add the Potatoes. While the beef is in the oven, peel and dice …
WEBFeb 11, 2024 · Preheat the oven to 260C/500F. Pat the meat dry with a paper towel and tie the roast with the kitchen twine. Combine butter and spices in a small bowl and mix until creamy. Spread the butter over the …
WEBFeb 28, 2024 · Place the veggies into a Dutch oven, roasting pan, or braiser with the red wine and beef broth. Nestle in a head of garlic. Place roast over top of veggies, cover, and transfer to the oven. Cook for 1 to …