Preheat & Season Bottom Round Roast Preheat your oven to 300°F (150°C). Pat the bottom round roast dry with paper towels. Season it generously with salt and freshly ground black pepper. Searing In a large Dutch oven, heat the olive oil over medium-high heat. Sear the seasoned roast on all sides until nicely … See more
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WebFeb 28, 2024 · Let the roast sit at room temperature for 45 minutes. Preheat the oven to 225 degrees F. Adjust rack to lower mid-position. Place the veggies into a Dutch oven, roasting pan, or braiser with the …
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WebFeb 11, 2024 · Preheat the oven to 260C/500F. Pat the meat dry with a paper towel and tie the roast with the kitchen twine. Combine butter and spices in a small bowl and mix until creamy. Spread the butter over the …
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WebMay 5, 2023 · Cover the pot with a tight-fitting lid. Place the covered roast into the preheated oven on the center rack. Let the roast slowly braise (simmer) for 4 – 4 1/2 …
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WebNov 19, 2023 · Using a sharp knife, make 1/4" slices through the fat cap on the meat, and brush the wet rub all over the roast. Refrigerate uncovered for at least 4 hours. Preheat …
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WebSep 2, 2023 · Step 1: Sear the Round Roast. First, season your round roast on all sides with salt and pepper to taste. Then, bring a large cast iron dutch oven to medium-high heat and add in the oil. Once the oil is hot, …
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WebJan 18, 2023 · Pour in the wine if using. Scrape the bottom of the pan, and let simmer until reduced by half. Add all the vegetables, the beef stock, the thyme, and the bay leaves. Bring to a simmer, cover, and place in the …
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WebOct 28, 2021 · Preheat oven to 300 degrees F. Generously season the meat with about 1 ½ teaspoons Kosher salt and 1 teaspoon ground black pepper on all sides. Heat about 2 tablespoons of olive oil in a large 7-8 …
WebOct 10, 2023 · Braise the roast: Add onions and beef broth to the pan and cook for a few minutes, scraping up any brown bits from the roast into the mixture. Place roast back in the pan (fat cap up), and sprinkle with dried …
WebApr 9, 2024 · 3. Heat the olive oil in a large cast-iron skillet on medium-high heat. 4. Sear the bottom round roast on all sides until brown. 5. Place the skillet with the bottom round …
WebMar 15, 2024 · Allow to brown and soften. Preheat oven to 275 F now. Blot roast dry and then season all sides generously with salt and pepper. I even add some garlic salt too if I have it on hand. For really bold flavors use …
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WebMar 20, 2023 · Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius). Remove the fully thawed roast from the fridge and remove it from the packaging. Place the bottom round roast on a cutting board and let …
WebAug 23, 2022 · Bake. Season with salt and pepper, cover the Dutch oven, and bake in a 275°F oven for 2 hours. Add the Potatoes. While the beef is in the oven, peel and dice …
WebApr 17, 2023 · Place sliced onions in the bottom of a Dutch oven or stockpot. Season roast with salt and pepper; place on top of onions. Add vinegar and bay leaf. Heat over …
WebJan 13, 2021 · How to Make Dutch Oven: Step 1: Preheat oven to 300°F. Pot roasts are cooked best low and slow. Step 2: Remove the beef chuck roast from its packaging, …