DirectionsStep1Place beans in a large bowl or pot. Cover with cold water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.Step2Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Add the garlic; cook for 30 more seconds, stirring constantly.Step3Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. Do not add salt at this time. Pour in enough cold water to cover the beans by about 1 inch. Give everything a good stir.Step4Bring the mixture to a boil, then reduce the heat to low or medium-low so that the liquid is at a gentle simmer. Partially cover the pot with a lid, allowing some of the steam to escape. Simmer for about 1 hour, stirring o…Step5Stir in about a teaspoon of salt. Add the diced ham. Continue simmering for 30-45 more minutes, until the beans are tender.Step6Discard ham hock, bay leaf, and thyme sprig. Use the back of a spoon or a potato masher to mash some of the beans, thickening the broth. Taste and season with additional salt and pepper, if necessary.Step7Ladle into bowls. Garnish with hot sauce, chow chow, a splash of vinegar, herbs, and/or chopped onion. Serve with a side of cornbreadIngredientsIngredients1 poundDried Great Northern Beansadd Cold Water2 tablespoonsOlive Oil1 Large Onion (diced)1 stalkCelery (diced)4 clovesGarlic (minced)4 cupsLow-Sodium Chicken Broth1 Smoked Ham Hock (about 10-12 ounces)1 Dried Bay Leaf1 Fresh Thyme Sprig (or about 1/2 teaspoon dried thyme)8 ouncesHam (cooked, diced)add Garnish (hot sauce; chow-chow; apple cider vinegar; chopped fresh herbs; chopped onion)add Cornbread (optional, for serving)See moreNutritionalNutritional280 Calories6 gTotal Fat15 mgCholesterol39 gCarbohydrate414 mgSodium20 gProteinFrom theseasonedmom.comRecipeDirectionsIngredientsNutritionalExplore furtherHam and Bean Soup: The Best We've Ever Had! - The …thewoksoflife.comOld-Fashioned Ham and Beans Just A Pinch Recipesjustapinch.comSimple Southern Ham and Bean Soup Recipe - Paula Deenpauladeen.comCrock Pot Ham and Beans - Recipes That Crock!recipesthatcrock.comSlow Cooker Ham and Beans - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Ham Hock and Beans
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WebInstructions. Add beans and rice in the pressure cooker with 2 cups water and the low sodium chicken broth. Cook per pressure cooker …
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WebSep 15, 2023 · Add ham hocks, chicken broth, water, diced onion, garlic, bay leaves, and pepper. Bring the liquid to a boil over medium-high heat, …
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WebAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 …
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WebMay 13, 2021 · Keep the soaking water, and add 4 cups of low-sodium chicken broth, along with 2 large smoked ham hocks (she gets hers …
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WebApr 30, 2015 · After sorting and washing the beans, put them in the crock pot. Add in the onions, garlic, and ham hock ( or substitution). Pour in the water, then sprinkle in the seasonings. Cover the Crock Pot, then set in …
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WebJun 15, 2023 · Bring to a boil, reduce to a simmer, cover and cook for 1 hour. Step 5. Add the onions, celery, and carrots to the olive oil in a skillet over medium heat. Step 6. Saute until softened. Step 7. Add the …
WebSoak overnight (10 to 12 hours). Drain water from soaked beans and set aside. Roughly chop the onion. To a stock pot, add the soaked beans, onion, low-sodium broth, 2 cups …
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WebDec 25, 2019 · Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the …
WebApr 15, 2020 · Add all ingredients to the inner liner of the Instant Pot. Stir (Make sure the beans are fully submerged so you don't get any crunchy ones). Put the lid on, and set the steam release knob to the Sealing …
WebJan 18, 2022 · Add the olive oil, swirling it to coat the pan. Add the onions, carrots, celery, garlic, and thyme. Cook, stirring frequently, for about 10 minutes or until the onions begin to appear translucent. Place the …
WebCover pot with lid and turn up the heat to medium-high. Once water begins to boil turn heat down to low, add remaining ingredients consisting of onions, garlic, green pepper pod, …
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WebMar 15, 2023 · Set aside. Heat oil in a large 6-quart pot over medium heat. Add onions, celery, garlic, thyme, and carrot. Sauté for 3-5 minutes until the onion softens. Next, add Creole seasoning (salt-free), bouillon powder, …
WebOct 13, 2022 · Lightly spray the crock of a slow cooker with nonstick cooking spray. Set the temperature to low. . Rinse and sort the dried beans to eliminate any bad beans or foreign debris. . Add the celery, carrot, …
WebWash beans and remove all gravel and such. Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Add spices. Bring to boil. Simmer on med-low …
WebFeb 22, 2024 · Cover with 6 cups of water. Cover the pot and cook for 6 to 8 hours on high, or until the beans are tender. Remove the ham hock and bay leaves, then dice or shred …
WebSeason with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to