WEBSep 15, 2023 · Add ham hocks, chicken broth, water, diced onion, garlic, bay leaves, and pepper. Bring the liquid to a boil over medium-high …
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WEBAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, …
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WEBMar 4, 2014 · Saute the Veggies: Heat a dutch oven (or large soup pot) over medium heat. Add in the olive oil, carrots, celery, and onion with …
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WEBCover pot with lid and turn up the heat to medium-high. Once water begins to boil turn heat down to low, add remaining ingredients consisting of onions, garlic, green pepper pod, and bay leaf then allow to ham hock …
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WEBMar 15, 2023 · Set aside. Heat oil in a large 6-quart pot over medium heat. Add onions, celery, garlic, thyme, and carrot. Sauté for 3-5 minutes until the onion softens. Next, add Creole seasoning (salt-free), bouillon powder, …
WEBOct 7, 2012 · 8 cups of water. Instructions. Start of by rinsing your beans under cool water. Get rid of any strange beans. Place your beans into the slow cooker. Add in your ham hocks, chopped onions, garlic salt, and …
WEBApr 30, 2015 · After sorting and washing the beans, put them in the crock pot. Add in the onions, garlic, and ham hock ( or substitution). Pour in the water, then sprinkle in the seasonings. Cover the Crock Pot, then set in …
WEBSep 10, 2023 · Place a Dutch oven or soup pot on medium-high heat and add the olive oil. Add onions and garlic. Saute. Add chicken broth, pinto beans, ham hock, Creole …
WEBStir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until
WEBJan 18, 2022 · Add the olive oil, swirling it to coat the pan. Add the onions, carrots, celery, garlic, and thyme. Cook, stirring frequently, for about 10 minutes or until the onions begin to appear translucent. Place the …
WEBDec 25, 2019 · Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the …
WEBDec 9, 2011 · Combine the beans, garlic, celery, ham hock, chicken broth, onion, carrot, tomato paste, salt, pepper, and Worcestershire sauce in the crockpot. Step 2 Cover and …
WEBFeb 20, 2021 · Add the mung beans to a medium sauce pan. Add more water, enough for it to reach about 2” above the beans. Stir in the dashida, onion powder, garlic powder, and black pepper. Bring to a boil then …
WEBFeb 10, 2023 · Cut ham : As soon as the ham hock is cool enough to handle, cut any meat into small pieces and return to soup. Discard any skin, fat, and bones. Add the secret ingredient : When the beans are …
WEBFeb 17, 2024 · Step 6: Serve and Enjoy! Remove the ham hocks from the pot and, using a fork or your hands, shred the meat from the bones. Return the shredded meat to the pot …
WEBPlace beans, ham hocks, onions and garlic in a large dutch oven filled with water. Add spices. Bring to boil. Simmer on med-low heat for 4 to 5 hours, adding more water as …