Beans And Ham Hocks Recipe

Ham Hock And Beans Berly's Kitchen

WEBSep 15, 2023 · Add ham hocks, chicken broth, water, diced onion, garlic, bay leaves, and pepper. Bring the liquid to a boil over medium-high …

Rating: 4.5/5(14)
1. In a large soup pan or Dutch oven over medium heat, add the onion, garlic, bay leaves, pepper, ham hocks, chicken stock, and water.
2. Bring to a boil, then reduce heat to a simmer. Continue to cook for 1 hour or longer for a richer flavor.
3. After 1 hour, add the pinto beans. Stir to combine, and continue to simmer for an additional 15 to 20 minutes.
4. Remove any meat from the ham hock, and stir it into the beans. Discard the bay leaves before serving.

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Slow Cooker White Beans with Smoked Ham Hocks

WEBJan 18, 2022 · Add the olive oil, swirling it to coat the pan. Add the onions, carrots, celery, garlic, and thyme. Cook, stirring frequently, for about 10 …

Rating: 5/5(30)
1. Cut the onion into medium (1/2-inch) dice. Peel the carrots and cut them and the celery into approximately 1/2-inch pieces. Coarsely chop the garlic.
2. Place a skillet over medium high heat. Add the olive oil, swirling it to coat the pan. Add the onions, carrots, celery, garlic, and thyme.
3. Cook, stirring frequently, for about 10 minutes or until the onions begin to appear translucent.
4. Place the vegetables along with the ham hocks, beans, and chicken stock in a large (6-quart or larger) slow cooker.

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Beans Cooked with Ham Hocks Sweet Pea's Kitchen

WEBJun 15, 2023 · Bring to a boil, reduce to a simmer, cover and cook for 1 hour. Step 5. Add the onions, celery, and carrots to the olive oil in a …

1. Fit a pot with water and bring to a boil. Remove the pot from the heat, pour in the beans and soak for 2 hours.
2. Add 2 liters of water to a large pot along with the ham hocks and herbs de provence. Bring to a boil, reduce to a simmer, cover and cook for 1 hour.
3. Saute the onions, celery and carrots in the olive oil in a skillet over medium heat until softened.
4. Add the vegetables and drained beans to the ham hock broth. Bring to a boil and simmer covered for 40 minutes.

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