WebThis recipe is low carb, gluten free, sugar-free, and keto. Prep Time 5 minutes Cook Time 4 hours Total Time 4 hours 5 minutes Ingredients 2 lb fresh green …
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WebDrain and rinse beans. Place 3 more cups fresh water into a large pressure cooker. Add the soaked beans and ham bone, and stir in parsley, bay leaves, dried …
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WebPut the ham hocks on a cutting board and set them aside for about 20 minutes, or until they are cool enough to handle. Using a slotted spoon, move 2 1/2 cups …
Web3 cups chopped ham 2 Tbsp apple cider vinegar 1 Tbsp fresh thyme leaves 2 Tbsp butter (or ghee, bacon fat, or coconut oil) kosher salt and ground black pepper to …
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WebInstructions; In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Cover and cook on low until the beans are tender, about …
WebDrain and rinse 1 can Great Northern beans. Reduce heat to low; stir drained beans and remaining can of undrained beans into bouillon mixture. Add carrots, …