Bean Soup Diabetic With Smoked Ham Hock Recipe

Listing Results Bean Soup Diabetic With Smoked Ham Hock Recipe

WEBSep 18, 2023 · Scrape onion mixture into a 6-quart electric slow cooker. Add hocks, beans and stock. Cover and cook on LOW for 8 hours or …

Rating: 4.8/5(4)
Total Time: 8 hrs 10 mins
Servings: 8
Calories: 260 per serving

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WEBFeb 1, 2022 · Sauté the veggies in butter. Add the broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for …

Rating: 5/5(6)
Calories: 164 per serving
Category: Dinner
1. In a large soup pot or Dutch oven, melt butter over medium-high heat.
2. Add carrots, celery, onion, and garlic. Stir until vegetables are crisp-tender (about 5 minutes).
3. Stir in chicken broth, beans, thyme, ham hock, and bay leaf. Bring to a boil. Reduce heat to low, cover, and simmer for about 1 hour.
4. Discard bay leaf and thyme sprigs.

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WEBDec 5, 2023 · Place the beans and 4 cups hot water in a large, heavy pot or Dutch oven. Bring to a boil over medium-high heat. Boil for 2 minutes, then remove the pot from heat. Cover and let soak for 1 hour. Meanwhile, …

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WEBFeb 16, 2024 · Stir in the tomatoes, paprika, chili powder, cumin, thyme, and black pepper. Simmer the soup, uncovered, for an additional 20 minutes to allow the flavors to marry. If the soup becomes thicker than …

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WEBApr 15, 2020 · Add all ingredients to the inner liner of the Instant Pot. Stir (Make sure the beans are fully submerged so you don't get any crunchy ones). Put the lid on, and set the steam release knob to the Sealing …

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WEBIn a large pot, heat the olive oil over medium heat. When the oil is glistening, add the onion, carrots, and celery and cook, stirring often, until softened 3 to 4 minutes. Stir in the garlic, thyme, oregano, bay leaf, …

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WEBJul 9, 2018 · Discard the bones and fat. Chop all the ham and return to the pot. Now add the potato, carrots and celery. Cook another 2 hours or so on High, until the vegetables are tender. Remove the bay leaves and …

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WEBMar 4, 2014 · Heat a dutch oven (or large soup pot) over medium heat. Add in the olive oil, carrots, celery and onion with just a pinch of salt until they begin to soften, about 5 minutes. Add in the garlic, cooking until fragrant …

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WEBNov 4, 2020 · Bring to a boil over high heat and cook for 1 minute. Remove the pot from the heat and let sit for 1 hour. Drain in a colander. Place the drained beans into a 5.5-quart Dutch oven or large pot. Add the water, …

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WEBMar 10, 2021 · De-salt the smoked pork neck bones OR smoked ham hocks. 1) In a large bowl, place the neck bones or hocks. Fill and cover the meat with cold water. Soak for a …

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WEBFeb 10, 2023 · Cut ham: As soon as the ham hock is cool enough to handle, cut any meat into small pieces and return to soup. Discard any skin, fat, and bones. Add the secret ingredient: When the beans are …

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WEBCover ham hocks with water, add onions and garlic, and simmer until tender (about 2 hours). Add celery and carrots for last hour of cooking. When ham is done, remove from …

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WEBAdd garlic and continue cooking for an additional 2 minutes. Add ham hocks to pan and cook, stirring occasionally, for about 5 minutes. Add chicken stock, water and beans to pot. Turn heat to high and bring to a …

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WEB97.4 g. Cooking Instructions Hide images. step 1. Pour the 15 Bean Soup Mix (3 cups) in a large mixing bowl and add plenty of cold tap water. Let the beans soak overnight. step …

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WEBSoak overnight (10 to 12 hours). Drain water from soaked beans and set aside. Roughly chop the onion. To a stock pot, add the soaked beans, onion, low-sodium broth, 2 cups …

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WEB1. check the beans for dirt and stones. Rinse in a colander under cold running water. Place the beans in a large bowl and cover with filtered water. Set the bowl aside overnight to soften the beans. 2. In a large …

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