Bean Burrito Recipe To Freeze

Freezer Bean & Cheese Burritos EatingWell

WEBApr 22, 2024 · Directions. Combine tomatoes, scallions, jalapeños and cilantro in a medium bowl. Mash beans with chili powder and cumin in a …

Rating: 4.4/5(9)
1. Combine tomatoes, scallions, jalapeños and cilantro in a medium bowl.
2. Mash beans with chili powder and cumin in a large bowl with a fork or potato masher until almost smooth. Add cheese and the tomato mixture and stir until combined. Spread about 1/2 cup of the filling mixture on the bottom third of each tortilla. Roll snugly, tucking in the ends as you go. Wrap each burrito in heavy-duty foil. Freeze for up to 3 months.
3. To heat in the microwave: Unwrap a burrito and place on a microwave-safe plate. Cover with a paper towel and microwave on High until steaming hot throughout, 1 1/2 to 2 1/2 minutes.
4. To heat over a campfire: Place foil-wrapped burrito on a cooking grate over a medium to medium-hot fire. Cook, turning once or twice, until steaming hot throughout, 5 to 10 minutes if partially thawed, up to 15 minutes if frozen.

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Easy Bean Burritos FreezerFriendly Recipe A Mind …

WEBMay 5, 2023 · Preheat the oven to 400ºF. Place the refried beans into a large mixing bowl. Add the pumpkin puree, chili powder, cumin, paprika, …

Rating: 5/5(36)
1. Place the beans into a large bowl. If using canned refried beans, use a microwave safe bowl and heat for 1 minute. This will make the beans easier to mix with the remaining ingredients.
2. Add the pumpkin puree and taco seasoning to the mixture and mix until well combined.
3. Spread 1/4-1/3 cup mixture on each tortilla and sprinkle with 2 tablespoons of shredded cheese, if using.
4. Roll up tortillas by folding in sides of tortilla and then rolling up tightly.

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Freezer Bean Burritos (Real Food Style) Live Simply

WEBSep 12, 2014 · Instructions. Soak the beans overnight (8-12 hours) in plain water. Drain the beans. In a large soup pot add the soaked beans, …

1. Soak the beans overnight (8-12 hours) in plain water. Drain the beans. In a large soup pot (like this) add the soaked beans, water, bay leaf, whole garlic cloves, and salt. Bring the beans to a boil, then reduce and simmer until soft (1-2 hours.)
2. Once the beans are soft, drain the beans retaining 1/4-1/2 cup of water to use for pureeing the beans. You may not need all this water. Use an immersion blender (like this) to puree the beans, adding water as needed, making refried beans. Mix the cumin, chili powder, salt, and garlic powder into the refried beans.
3. Add 2 tablespoons of bean filling and cheese to each burrito. Then, roll the burritos. You may have an extra cup of filling. Freeze the extra or enjoy as a snack.
4. To defrost, place the desired number of burritos in the fridge overnight and warm in the oven at 350F before serving. Or you can defrost, straight from the freezer, in the microwave or oven. Burritos can be warmed for 10-15 minutes in the oven or 2 minutes in the microwave.

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Freezer Friendly Beef and Bean Burritos Valerie's Kitchen

WEBMar 9, 2019 · Preheat oven to 350 degrees F. Remove foil and wax paper from burritos you are reheating. Use the same foil to re-wrap the …

1. Coat a large non-stick skillet with non-stick cooking spay and place it over MEDIUM heat. Add the ground beef and onion and cook, stirring to break up the ground beef, until the beef is thoroughly cooked and no pink remains. Drain the grease from the skillet and return it to the heat. Add the tomato sauce, taco seasoning and a some generous shakes of your favorite hot sauce (we love Choluha Chipotle flavor). Reduce heat to LOW and simmer for 2 or 3 minutes to combine the flavors. Remove the skillet from the heat and allow the mixture to cool slightly.
2. Meanwhile, combine the refried beans and pinto beans in a medium mixing bowl. Set aside.
3. Layer the tortillas with bean mixture, beef mixture and shredded cheese. Fold the ends of the tortilla over the filling and then roll up tightly.
4. The burritos can be heated from the frozen state individually in your microwave or heat a batch in your conventional oven.

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