WebTo reheat direct from freezer to microwave (Least favorite results): Remove the burrito from the foil and place on a microwave safe dish, cover with a paper towel …
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—Angela Studebaker, Goshen, Indiana In a nonstick skillet, heat oil over medium heat; saute onion and green pepper until tender. Stir in beans; heat through. Spoon about 1/2 cup of vegetable mixture off-center on each tortilla. Sprinkle with the cheese, tomato and lettuce. Fold sides and ends over filling and roll up.
Repeat the egg process with your remaining 3 eggs so you have 4 burritos total. Transfer the burritos that are on the cookie sheet and place into the freezer for 2 hours or until the burritos are frozen. Take them out and wrap individually with wax paper and place in a zip lock bag. Store in the freezer.
To reheat: Oven only: Remove frozen burritos from plastic wrap; rewrap individually in aluminum foil. Place on a baking sheet; bake at 450°, 40 minutes; remove foil, and bake to crisp, 5 to 10 minutes. (To reheat defrosted burritos, remove any wrapping, and bake for 10 minutes.)
Add onions, garlic, jalapeno, and cumin; season with salt and pepper. Cook, stirring occasionally, until golden, 10 to 12 minutes. Add tomato paste, and cook, stirring, 1 minute. Add beans and 1 1/2 cups water; bring to a boil, reduce heat to medium, and simmer, stirring occasionally, until thickened, 10 to 12 minutes.