Ingredients750 gramsLamb (mince)1 Onion (finely chopped)2 Garlic Cloves (crushed)1 teaspoonDried Oregano1 ½ teaspoonsDried Mint1 Bay Leaf1 Cinnamon Stick1 tablespoonPlain Flour200 millilitersRed Wine400 gramsTin (chopped tomatoes)2 tablespoonsTomato Puree2 Aubergines (cut into 5mm/1/4 in slices)1 tablespoonFine Sea Salt100 millilitersOlive Oil500 gramsMaris Piper Potatoes (peeled and thinly sliced)add Sea Salt (and freshly ground black pepper)50 gramsButter50 gramsPlain Flour400 millilitersMilk25 gramsParmesan (finely grated)1 teaspoonNutmeg (finely grated)1 Free-Range Egg (beaten)See moreNutritionalNutritional678 CaloriesFrom bbc.co.ukRecipeIngredientsNutritionalExplore furtherAuthentic Greek Moussaka - Allrecipesallrecipes.comLamb Moussaka - James Martin Chefjamesmartinchef.co.ukAuthentic Traditional Moussaka Recipe - Food.comfood.comA Very Quick Moussaka Recipes Delia Onlinedeliaonline.comQuick moussaka recipe - BBC Foodbbc.co.ukRecommended to you based on what's popular • Feedback
Hairy Dieters' Moussaka
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WEBFor the white sauce: Preheat the oven to 200C/180C fan/gas 6. Just before the mince is ready, make the white sauce. Mix 4 tablespoons of the milk …
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WEBPreheat the oven to 200C/180C Fan/Gas 6. To make the béchamel sauce, melt the butter in a large saucepan and stir in the flour. Cook for a few seconds, then gradually stir in the …
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WEBSTEP 3. Heat oven to 200C/180 fan/gas 4. Bring a large pan of lightly salted water to the boil. Add the potato slices and cook for 6 mins, drain in a colander and leave to steam …
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WEBJun 21, 2022 · Break up the meat by stirring with a wooden spoon. STEP 2: Stir in the flour and season with the salt and ground black pepper, before adding the wine, lamb stock, …
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WEBMethod:Moussaka Slice the aubergine and fry in olive oil until brown. Put to one side with the peeled, sliced and boiled potatoes. Fry off the mince in a pan until almost cooked, …
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WEBMethod. Place the aubergine pieces in a colander and sprinkle with salt. Set aside for 10 minutes. Put the lamb, onions, garlic, oregano, mint, bay leaves and cinnamon in a large …
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WEBJul 27, 2022 · Today i make the hairy bikers moussaka recipe. It is the first time i have ever made one or ate one.Recipe https://www.bbc.co.uk/food/recipes/moussaka_01004
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WEBEat to Beat Type 2 Diabetes. One Pot Wonders. The Hairy Bikers' Veggie Feasts. The Hairy Bikers' British Classics. The Hairy Dieters Make It Easy. The Hairy Bikers' …
WEBReturn the pan to the heat and add 2 tbsp olive oil and the onion. Cook until softened, then add the lamb. Fry the mince for 5 mins or until cooked through and starting to char. Add …
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WEBThe Hairy Bikers. The Hairy Bikers are David Myers and Simon King, two northern blokes with a passion for cooking and food. The pair began their TV careers working behind the …
WEBSep 11, 2018 · I adapted this recipe from the hairy bikers recipe on BBC Food, changed and added some things to make it low FODMAP. This recipe takes a bit longer to …
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WEBMar 30, 2024 · Step 1: Prepare the lamb sauce. Put the lamb, onion, garlic, oregano, mint, bay, and cinnamon in a large heavy-based frying pan and cook over medium heat for 10 …
WEBThe ingredients for this Moussaka recipe include: 500g lean minced lamb. 1 medium onion, finely chopped. 2 garlic cloves, crushed. 1.5 tsp dried oregano. 1 tsp dried mint. …
WEBJul 1, 2017 · Preheat the oven to 180C/160C (fan)/Gas 4. For the white sauce, melt the butter in a large saucepan and stir in the flour. Cook for a few seconds, then gradually …
WEBWell thanks to our amazingly clever recipe you can. The pasta is replaced with sheets of blanched leeks so you can have all the deliciousness without the calorie count. This …
WEBHow To Make Hairy Bikers Lamb Tagine. Add meat to a large bowl and sprinkle with about 2 teaspoons of salt. Leave at room temperature for an hour or put in the fridge overnight. …