Basic Steel Cut Oats Recipe

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WebDirections Step 1 Combine water (or milk) and salt in a small saucepan. Bring to a boil. Stir in oats and reduce heat to low; cook, …

Category: Healthy Oatmeal RecipesCalories: 150 per servingTotal Time: 30 mins1. Combine water (or milk) and salt in a small saucepan. Bring to a boil. Stir in oats and reduce heat to low; cook, stirring occasionally, until the oats are the desired texture, 20 to 30 minutes.
2. Serve with your favorite toppings, such as milk, sweetener, cinnamon, dried fruits or nuts.

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WebSlow Cooker Steel Cut Oatmeal PREP TIME: 5 Min COOK TIME: 6 Hours TOTAL TIME: 6 Hours, 5 Min Breakfast 1 Comment Print …

Rating: 5/5(1)
Calories: 256 per servingCategory: Breakfast

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WebCombine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low. Step 2 Simmer …

Servings: 4Calories: 210 per servingTotal Time: 22 mins1. Combine oats, milk, water, salt, and cinnamon in a medium saucepan.
2. Bring to a boil, then reduce heat to low.
3. Simmer uncovered for 15 to 20 minutes until desired thickness, stirring occasionally.
4. Remove from heat and let cool slightly. Divide equally between four bowls.

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WebPlace the steel cut oatmeal in a microwave-safe bowl or in a saucepan. Add a good splash of milk or water. Reheat …

Rating: 4.8/5(69)
Calories: 158 per servingCategory: Breakfast1. Place 2 1/2 cups water and milk in a medium/large saucepan. Bring to a boil over high heat.
2. As soon as the liquid boils, stir in the oats and salt. Return the mixture to a steady boil, then immediately reduce the heat to low so that the oats are at a gentle simmer. Don’t walk away from the pot at this point, as oats sometimes like to boil over. If your oats start to foam up and you are concerned, lift the pan right off the heat and let it settle down a bit before returning the pan to the heat to finish cooking.
3. Let the oats gently simmer for 20 minutes, stirring occasionally and scraping along the bottom of the pan to prevent sticking. At this point, judge how chewy or creamy you’d like your oatmeal. For softer, creamier oats, continue cooking for 5 to 10 additional minutes, stirring every few minutes until the oatmeal is as tender as you like. If the oatmeal becomes thicker than you’d like, splash in a little extra water or milk to thin it out to your desired consistency.
4. Remove the oatmeal from the heat and let sit a few minutes to finish thickening. Enjoy hot with any of your favorite toppings.

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Web1 cup steel-cut oats 1/3 cup golden raisins 2 tablespoons brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon kosher salt Steps to Make It Gather the ingredients. Seven to eight hours before you plan to …

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WebMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them …

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WebHow to cook steel cut oats 1. Toast oats (optional)- Melt butter in the bottom of a pot or Instant Pot using the sauté function. Add oats. Toast while stirring frequently for 5-10 minutes. Oats are toasted …

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WebWhen you need a quick breakfast or brunch, a simple keto oatmeal recipe is just the thing. This can be just one part of a larger low-carb keto breakfast. Add these breakfast items to make it a filling meal. …

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WebPreheat the oven to 350 degrees F (177 degrees C). Grease a 9×9 baking dish. In a large bowl, stir together the rolled oats, baking powder, cinnamon, and salt. In …

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WebHow to make Keto Oatmeal. Start by adding coconut, hemp seeds, water & milk in a medium saucepan. Bring to boil then simmer for 2 minutes until thickened. Stir …

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WebTo cook steel cut oats in the slow cooker, combine 1 cup steel cut oats with 4 cups water. Add whatever seasonings you love (I add 1 tablespoon butter, 1/2 …

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WebPlace all of the ingredients except the toppings in the bottom of a 4-to-6-quart slow cooker and stir to combine: Steel cut oats, water, milk, mashed bananas, flaxseed meal, …

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Web1 cup quick cooking steel cut oats 2 cups plain, unsweetened almond milk 1 tablespoon chia seeds 1 tablespoon maple syrup option to sub honey 1/2 teaspoon …

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Websteel cut oats vanilla sliced almonds fresh blueberries drizzle of almond butter, for topping (optional) CARROT CAKE STEEL CUT OATS – click link for recipe or …

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Web2 cups steel cut oats (NOT quick cook) 4 cups water 4 cups milk of choice (I like unsweetened vanilla almond milk) heaping ½ tsp kosher salt Instructions Bring milk, …

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Frequently Asked Questions

What are the advantages of steel cut oats?

Oats of Steel: 11 Heath Benefits of Steel Cut Oats

  1. Loads you up on nutrients. Steel cut oats are nutrient dense, which makes them a good add-on to almost any diet (cue the confetti!).
  2. Can help you lose weight. Steel cut oats for weight loss? ...
  3. Might support healthy blood sugar levels. ...
  4. Fills you up on fiber. ...
  5. Amps up your antioxidants. ...
  6. Could be good for your gut. ...
  7. Helps lower your cholesterol. ...

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Is steel cut oatmeal high in carbs?

Steel-cut oats are less processed than other types of oatmeal and generally considered healthier. However, a mere 1/2 cup (45 grams) of cooked steel-cut oats has 29 grams of carbs, including 5 grams of fiber (24). Whole-grain cereals tend to pack even more.

What is the nutritional value of steel cut oats?

Steel-cut oats are capable of providing 375 kilocalories per 100 grams (4 oz) of grain. From the point of view of macronutrients, their carbohydrate content stands out, although they have a low glycemic index. For this reason, they’re considered a good quality food.

What is the nutritional value of steel cut oatmeal?

The serving size of these oats is ¼ cup dry grain. When cooked with the recommended water portions (usually about a cup), you end up with roughly 1 whole cup of a finished product. Because the water obviously adds no caloric value, there are roughly 170 calories in one cup of cooked steel cut oats (the same amount of calories in ¼ cup, uncooked).

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