WEBJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) …
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WEBJun 28, 2023 · Wash the plums well and dry them (no need to remove the plum skins, you can leave them on). Slice the red plums into halves to …
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WEBAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a …
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WEBJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer in the fridge to chill for testing. Add the sugar …
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WEBOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
WEBInstructions. Wash, pit and chop the plums. Add all prepared ingredients to a large pan or pot, stir together, then cover with a lid. Boil for 15 minutes. Give the plums a stir, then reduce the heat a bit and let cook for 20-30 …
WEBDirections: In a medium, pot add in your chopped plums. Cook on medium-high heat and mix in date paste. Make sure you stir often and bring the mixture to a low simmer. Once the fruit is cooked down (around 3 …
WEBJul 22, 2023 · a small piece of cheesecloth to wrap the lemon pits (so you don’t have to dig them out of the jam) 1 x 8 oz//250g storage bottle (or 2 x 4 oz) with a lid ~ like a mason …
WEBMar 23, 2021 · Step 1 - Over medium heat in a saucepan, add plums, lemon and maple syrup, bring to the boil and turn the heat down slightly allowing plums to simmer, reduce and soften for approx. 10-15 minutes. …
WEBMay 14, 2021 · Instructions. In a small saucepan, add your fruit and place it over medium heat. Bring it to a simmer, and gently mix through it, for the berries to break down. Add the lemon juice and chia seeds and mix well, …
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WEBSep 8, 2019 · Leave overnight. The sugar will draw out the plum juice and make a thick syrup. There will still be some solid sugar in the bowl. Step Three – Sterilize clean jam jars and lids by placing them on a baking …
WEBSep 11, 2022 · cooking the jam. STEP 3: Place the plums in a wide cooking pot or a large, wide saucepan. At this step, we added 1 1/2 cups of erythritol. You don’t need to add …
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WEBSep 22, 2019 · Hi Lys! I noticed I haven’t posted the recipe, but this is the spicy plum jam I made last year and I really liked it. I didn’t calculate the macros, though, but I would …
WEBAug 3, 2018 · 500 g (3 cups) plums, stoned and roughly chopped. 2-3 teaspoons raw organic honey* or rice syrup (or use a couple of drops of liquid stevia), or to taste. 2 teaspoons fresh rosemary, finely chopped. …
WEBMay 31, 2021 · Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Check that the metal lids do not have rubber inserts, as …
WEBTurn to low heat and simmer for an additional 10 minutes. Add lemon juice, zest and gelatin powder. Stir until well incorporated and gelatin powder is fully dissolved. Turn off the …
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