Basic Plum Jam Recipe

Plum Jam Recipe

Directions Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. …

Rating: 4.3/5(105)
Total Time: 13 hrsServings: 128Calories: 48 per serving1. Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Remove from heat, and skim off and discard any foam.
2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Refrigerate opened jars for up to 3 weeks.

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Easy Plum Jam It's Not Complicated Recipes

Full directions are in the recipe below. Gather all of your ingredients. Wash the plums and remove any blemishes. Cut the fruit in half, remove the stone and cut the pieces in …

Rating: 4.9/5(436)
Total Time: 1 hr 10 minsCategory: Condiment, Jam, PreservesCalories: 612 per serving1. Preheat the oven to 130 Degrees C (270F).Use glass jars, either new or recycled, with an airtight, metal lid. If recycling jars, ensure that the jars do not have cracks or chips and the lids are in good condition. Discard any lids that are pitted or rusted. See Note 6.Wash the jars and lids. If washing by hand, use hot, soapy water and then rinse them well. Alternatively, wash them in the dishwasher.Place jars and lids on a baking tray. Heat in the oven for at least 20 minutes.
2. Place 2 small plates or saucers in the freezer to chill – see Note 7.

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Plum Jam Recipe EatingWell

Step 1. Combine plums, sugar, orange juice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the plums start …

Rating: 5/5(1)
Total Time: 1 hr 55 minsCategory: Healthy Orange RecipesCalories: 87 per serving1. Combine plums, sugar, orange juice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy thermometer registers 220 degrees F), 20 to 25 minutes. Remove from heat.
2. Using a potato masher, mash the mixture to the desired consistency. Let cool completely, about 1 hour. Divide the jam between two 8-ounce jars. Use immediately, or cover and refrigerate for up to 3 weeks.

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Plum Jam Recipe, How to make this easy low sugar plum …

Gather your ingredients to make this plum jam recipe: 6.5 cups cooked plums 4.5 cups sugar Making the Plum Jam. Start the canner heating …

Cuisine: AmericanEstimated Reading Time: 5 minsCategory: Side Dish, Snack1. Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.
2. Wash, pit, and chop plums. Measure 6.5 cups into a large sauce pan.

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Easy Plum Jam Recipe A Baker's House

Easy, homemade plum canning recipe Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 minutes Ingredients 3 lbs plums, halved, pitted and quartered 3 cups of sugar 1/2 cup water 1/2 cup lemon …

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Keto Plum Recipes for a Low Carb Diet Ketofoodist.com

Helpful Insights About Serious Eats Peach And Plum Pie Recipe. Net Carbs are 22% of calories per serving, at 37g per serving. This food is risky for the keto diet but it's still keto-friendly. …

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Plum Bars with Crumble Topping A Full Living

Preheat the oven to 350°F. In a large bowl, combine almond flour, coconut flour, sweetener, lemon zest, xanthan gum and kosher salt and cold butter. Work the butter into the dry ingredients by hand with a dough cutter, or …

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Keto Plum Curd LowCarb, So Simple!

Keto Plum Curd Author: Elviira 1 lb = 450 g plums 1/4 cup = 60 ml water 1 cup = 240 ml (or to taste) powdered erythritol 4 oz = 113 g salted butter 3 eggs Wash the plums well. …

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Easy Plum Jam Recipe (GlutenFree, Vegan, PectinFree)

How to Make Homemade Plum Jam (Step by Step): 1. Wash, Dry and Cut the Plums Wash the plums well and dry them (no need to remove the plum skins, you can leave them on). Slice the plums into halves to remove the …

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Easy Plum Jam (No Canning, Little Sugar) Her Highness, Hungry Me

Instructions. Wash, pit and chop the plums. Add all prepared ingredients to a large pan or pot, stir together, then cover with a lid. Boil for 15 minutes. Give the plums a stir, then reduce the heat …

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Plum Jam [Easy & Refined SugarFree] The Jaroudi Family

Directions: In a medium, pot add in your chopped plums. Cook on medium-high heat and mix in date paste. Make sure you stir often and bring the mixture to a low simmer. Once the fruit is …

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Easy Homemade Plum Jam Tasty Kitchen: A Happy Recipe …

Preparation. Coarsely chop plums and stir together with sugar, water and cinnamon in a 2-quart heavy saucepan. Simmer, uncovered, stirring occasionally (more often toward the end of …

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Keto Plum Sauce Think Low Carb

Keyword: Keto, Low Carb Servings: 16 Calories: 13kcal Macros Per Serving: Total Carbohydrate :6g Fiber :1g Ingredients 3 plums 13-14 oz, pitted and chopped 2.5 tbsp apple cider vinegar 3.5 tbsp golden monkfruit sweetener 1 …

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Easy Plum Jam Recipe Three Olives Branch

How to Make Plum Jam First cut up your plums and remove the pits. Add them to a pot with the sugar and lemon juice, and heat over medium high heat. When boiling, turn the …

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Plum jam recipe BBC Food

Recipe tips Method Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the …

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Low Sugar Plum Jam and Canned Plums Recipes Inspired …

Instructions: 1. Submerge and boil about 15 half pint jars in a canning pot with water for at least ten minutes to sterilize. 2. Boil about 15 flats in small saucepan with water. Turn off heat until …

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