WEBSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. …
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WEBJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) …
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WEBJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer …
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WEBSep 28, 2017 · Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. Add the sugar and lemon juice and …
WEBOct 30, 2020 · Bring to a boil to dissolve the sugar, stirring continuously. Continue to stir for 15-20 minutes, or until the gelling point has been reached. Remove from the heat and ladle into glass mason jars. …
WEBNov 21, 2020 · Instructions. 1. Rinse the plums well, pit and chop each plum in 4-6 pieces. I do this all by hand, not using a knife. Should be easy to open the plums by squeezing them. And it will be very easy to …
WEBJul 28, 2019 · Instructions. Pit and quarter plums. In a medium pot combine all of the ingredients and bring to a simmer over medium heat. Simmer over medium heat, stirring occasionally for 25 minutes until the plums break …
WEBMARKET RECIPES. EASY PLUM JAM WITH CHIA SEEDS. INGREDIENTS: 1 1/2 pound plums, diced (about 3 cups) 2 tablespoons chia seeds . Low Sodium, Vegan, …
WEBNov 11, 2020 · Using a sharp utility knife, slice, pit, and chop unpeeled plums into ⅓ to ½ inch pieces into a bowl or extra large measuring cup.; Taste a piece of plum for sweetness and then add agave syrup (start …
WEBAug 19, 2022 · Cut the plums into bite-sized pieces. Doing so will prevent you from finding long strands of plum skin in your jam. Place a clean, flat plate (any size) in the freezer …
WEBJun 28, 2023 · Wash the plums well and dry them (no need to remove the plum skins, you can leave them on). Slice the red plums into halves to remove the pits before cutting the flesh into smaller pieces. 2. Combine …
WEBAug 3, 2018 · 500 g (3 cups) plums, stoned and roughly chopped. 2-3 teaspoons raw organic honey* or rice syrup (or use a couple of drops of liquid stevia), or to taste. 2 teaspoons fresh rosemary, finely chopped. …
WEBHalve the plums, remove the pits and coarsely chop into 1/2-inch pieces (leave unpeeled). Combine the plums, sugar, almond extract and lemon …
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WEBNov 28, 2023 · With just a few simple ingredients and some careful preparation, you can create a delicious homemade plum jam in no time. Whether you prefer to use fresh …
WEBMar 18, 2024 · Ingredients: Instructions: 1kg ripe plums, halved and stones removed; 1kg jam sugar; 100ml water; 1 lemon, zest and juice; A knob of butter; In a large saucepan, …
WEBInstructions. Rinse plums and remove pits. Finely chop or force plums through a food chopper. Place plums in a heavy-bottomed, 4-quart pot, stir in sugar and lemon juice and let stand for 15 minutes. Bring the pot to a …
WEBInstructions. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Bring to the boil and cook for 20 minutes, or until fruit is soft. Meanwhile, …