Basic Damper Recipe Camp Oven

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WEBOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the …

Ratings: 22
Calories: 280 per serving
Category: Side Dish

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WEBJan 16, 2022 · 1. Sift flour and salt. First, sift your flour and salt into a large bowl. Use a bit of height above the bowl to get the air incorporated. If you don’t have a sifter, simply …

Rating: 5/5(17)
Total Time: 30 mins
Category: Side Dish
Calories: 155 per serving

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WEBApr 5, 2021 · 2 Cups self raising flour. 1 Pinch of salt. Water. Recipe Instructions: Make the Damper: Pour two cups of self-raising flour straight into the bowl and add a pinch of salt. Get yourself a wooden spoon and …

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WEBDec 23, 2022 · Place the damper in the camp oven: Carefully lift the baking paper and dough into the preheated camp oven or heavy-duty pot, and cover it with the lid. Cook …

Rating: 5/5(57)

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WEBMay 14, 2022 · Line the bottom of a camp oven with foil and spray lightly with cooking spray. Sprinkle a light dusting of flour onto the foil to help stop the damper from sticking. Place the dough into the camp oven with the …

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WEBSep 26, 2022 · Fold a piece of foil in half and place it in the bottom of the camp oven. Spray lightly with cooking spray or grease with butter. Sprinkle lightly with flour. In a bowl combine flour, cheese, cooked bacon and …

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WEBMethod: Pre-heat camp oven. Using a large mixing bowl, rub butter and flour together until smooth. Add pinch of salt of mix well. Crack 1 egg into the flour mix and stir through …

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WEBMay 16, 2021 · Step 4: Form a round dough and place in the middle on a trivet in camp oven. Step 5: Cook on coals keeping 60% of the heat from the bottom, starting low and slow. Add coals to top of camp oven mid …

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WEBIn this video, Nick will show you how to make the perfect Damper cooked in a camp oven, with just Self Raising Flour, Salt and water.TIP: Remember not to ove

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WEBApr 25, 2020 · It is one thing to cook up a mouth watering roast in the camp oven but to then serve it with a boring old piece bread from the supermarket is almost tragedy,

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WEBMay 22, 2024 · 1. Preheat the Oven: Preheat your oven to 200°C (390°F). If you have a cast-iron skillet or a baking tray, lightly grease it or line it with baking paper. 2. Mix the …

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WEBJul 25, 2019 · Method. Put camp oven on hot coals to/ heat up, or preheat oven to 200deg. In a bowl mix flour,bicarb and salt, add butter and rub with tips of fingers until it …

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WEBDec 5, 2020 · Method to Make Beer Damper. Preheat your oven to 200 degrees Celcius or 180 degrees Celcius if it’s fan forced. If using a camp oven, prepare your campfire and …

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WEBDec 1, 2019 · Shape the damper into a large circle and then cut 2 slits across the top about 1 cm deep. This will make it easier to separate the damper into pieces once it has …

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WEBApr 3, 2023 · Place the damper on top, and the lid on the camp oven. Ensure there is a gap of at least 5cm between the damper and the walls of the oven all the way around. The bun’s in the oven! Credit: Mick Viller. …

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WEBJun 5, 2018 · If you have a hooded BBQ, TV Chef Fenton Keough has an easy recipe that is worth a try. Ingredients: 2 cups self-raising flour; 4 tablespoons salted butter; 1 cup …

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