WEBPlace the damper on top, and the lid on the camp oven. Ensure there is a gap of at least 5cm between the damper and the walls of the oven all the way around. The bun’s in the …
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WEBIn this video, Nick will show you how to make the perfect Damper cooked in a camp oven, with just Self Raising Flour, Salt and water.TIP: Remember not to ove
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WEBPreheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the flour with your …
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WEB2 Cups self raising flour. 1 Pinch of salt. Water. Recipe Instructions: Make the Damper: Pour two cups of self-raising flour straight into the bowl and add a pinch of salt. Get …
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WEB1. Sift flour and salt. First, sift your flour and salt into a large bowl. Use a bit of height above the bowl to get the air incorporated. If you don’t have a sifter, simply whisk the flour in …
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WEBPlace the damper in the camp oven: Carefully lift the baking paper and dough into the preheated camp oven or heavy-duty pot, and cover it with the lid. Cook the damper in …
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WEBCreate a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of 200C …
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WEBCut a cross into top of dough, about 1cm deep. Sprinkle with a little extra flour. Place damper on trivet in camp oven. 4. Place lid on camp oven. Place hot coals on oven …
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WEBMixing the ingredients together. From there, flatten the damper so its about 20mm thick, and dust it on both sides with self raising flour. Damper ready to go in the camp oven. …
WEBMethod. Combine your flour and salt in a large mixing bowl and rub the butter through until evenly mixed. Slowly add milk to your flour mix while stirring thoroughly with a mixing …
WEBMethod. Put camp oven on hot coals to/ heat up, or preheat oven to 200deg. In a bowl mix flour,bicarb and salt, add butter and rub with tips of fingers until it resembles fine …
WEBPreheat the Oven: Preheat your oven to 200°C (390°F). If you have a cast-iron skillet or a baking tray, lightly grease it or line it with baking paper. 2. Mix the Dry Ingredients: In a …
WEBOld Fashioned Damper. Extra milk and flour for brushing and dusting. Preheat the oven to 360ºF (180ºC) 10 minutes before baking. Line a baking sheet with parchment and …
WEBShape the damper into a large circle and then cut 2 slits across the top about 1 cm deep. This will make it easier to separate the damper into pieces once it has cooked. We add …
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WEBInstructions. Start the fire at least 30 minutes before cooking time. 2. Put flour and pumpkin into a large bowl. Pour milk and add butter. Pumpkin damper, pouring milk. 3. Sprinkle 1 …