WebOct 11, 2023 · Gather all ingredients. Dotdash Meredith Food Studios. Place apples, raisins, onion, ginger, water, white sugar, brown sugar, cinnamon, cardamom, pepper, and …
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WebJan 11, 2024 · Instructions. Peel and cut the onion into a 5mm (¼") dice. Peel and core the apples and then cut them into a 1-1.5cm (½") dice. …
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WebMay 7, 2024 · Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to …
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WebJun 19, 2012 · Directions. Core and chop apples, they do not need peeling,Dice onion. Place ingredients in a large stainless steel saucepan, smoked or plain paprika can be used. Slowly bring to boil, stirring
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WebSep 14, 2020 · This apple chutney is a balanced sweet and tart condiment that has a texture similar to relish. If you want more of a chutney sauce, add an extra 2 tablespoons of water, cook the apples an extra 5 minutes, and …
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WebSep 30, 2021 · Bring the mixture to a low boil, and reduce the heat to simmer for 1 hour, or until most of the liquid has evaporated. Stir occasionally to ensure none of the chutney sticks to the bottom of the …
WebDec 13, 2020 · Instructions. Peel and chop the onion, ginger and garlic. Also peel and chop the apples. Add the apples, red wine vinegar, honey, onion, ginger, and garlic in a heavy bottomed pan and place pan over low heat …
WebFeb 27, 2024 · How to make homemade apple chutney. Mix the cayenne pepper, cinnamon, black pepper, garam masala, vinegar, and salt in a bowl. Set aside. Add the oil and mustard seeds to a large pot on medium heat. …
WebAdd to it crushed cloves, cinnamon stick, diced apple and raisins. Bring the contents of the pan to a boil. Lower heat and simmer covered. Check every five minutes, turning the apple cubes around and pressing them gently …
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WebAug 7, 2023 · Step 3: Cook on low heat for 12-15 minutes or until the apples are tender (images 5 and 6). Step 4: Increase the heat and cook uncovered until excess moisture …
WebHow To Make Apple Chutney. Place a large pot over medium/low heat. Add butter, diced apples and diced shallots. Cook until translucent. Add salt, cinnamon, apple cider, and …
WebNov 27, 2022 · Instructions. Combine all ingredients in a saucepan over high heat and bring the mix to a boil. Reduce the heat to low and let the chutney simmer for approximately 45 minutes until thickened. Remove …
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WebPlace all the ingredients into a preserving pan. Make sure to chop your onions and apples beforehand and measure out your spices. Slowly bring the mixture to a boil on medium …
WebDec 31, 2023 · Add the apples, onion, apple cider, orange juice, brown sugar, cinnamon, nutmeg, and ginger to the saucepan. Stir to combine. Bring to a boil. Reduce heat to medium/low and simmer for 35-45 …
WebHow To Make Mary Berry Apple Chutney. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. …
WebToss to coat the apples in spices. Pit and finely chop the dates. Add them to the apples with 1/4 cup of water. Simmer until the apples are cooked and the chutney has thickened. The chutney can be used right away. Or …
WebMethod. Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the …
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