Pear Chutney Recipe

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WebFeb 6, 2013 · The Spruce / Sonia Bozzo Prep: 55 mins Cook: 40 mins Canning Time: 10 mins Total: 105 mins Servings: 40 servings Yield: 5 …

Rating: 3.8/5(60)
Total Time: 1 hr 45 minsCategory: CondimentCalories: 69 per serving

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WebOct 7, 2016 · Preparation: 15 min. ready in 35 min. Ingredients for glass 2 juicy Pear 2 Tbsps Orange juice 4 Tbsps lemon juice 2 Tbsps sugar …

Servings: 1Total Time: 35 mins

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WebOct 29, 2017 · Nutrition information Advertisement ingredients Units: US 10 cups peeled chopped pears 4 cups granulated sugar 1 cup seedless …

Rating: 4.5/5(12)
Total Time: 2 hrs 30 minsCategory: ChutneysCalories: 386 per serving1. In large preserving kettle or dutch oven, combine all ingredients and bring to a boil, stirring frequently.
2. Reduce heat and simmer, uncovered, for about 1 1/2 hours, continuing to stir occasionally.
3. Remove from heat and pour into hot, sterilized jars, leaving 1/8 inch headspace. Add lids and rings and process jars in a boiling water bath in a canner for 15 minutes. Take the canner off the heat and let water stop boiling before removing jars. Carefully remove jars and let sit. As they cool, the jars will seal themselves with a"pop". Label, and store in cool, dry, dark place.
4. To prepare the jars, I first wash them in the dishwasher, or in the sink with very hot, soapy water, then rinse them well and put them in a warm oven, taking the jars out one or two at a time when filling them.

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WebOct 28, 2008 · Low-Carb Recipes Gluten-Free Recipes See More Holidays. Dinner Party Recipes Game Day Recipes Mar-A-Lago Pear Chutney. 3. Submitted by cookiedog …

Rating: 5/5(3)
Total Time: 15 minsCategory: PearsCalories: 34 per serving1. Preheat oven to 350°.
2. Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
3. Cool and mix with the chutney and currants or raisins.

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WebDirections In 2-quart saucepan, combine red pepper, onion, jalepeno, vinegar, honey, and allspice. Heat to boiling over medium heat. Reduce heat to low and cook, stirring …

Author: Joanne HayesSteps: 4Difficulty: Easy

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WebINSTRUCTIONS Over low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices as desired. I added a slice of …

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WebJan 24, 2018 · Heat olive oil in a saucepan and add ginger, sultanas, and sunflower seeds. Stir for a minute or two. Now add in chopped pears, cinnamon, coriander, nutmeg, salt, and paprika. Let the pears cook on …

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Webby Graham Campbell Ingredients Metric Imperial 450g of soft brown sugar 450ml of white wine vinegar 1 tsp ground cinnamon 1 tsp ground nutmeg 3 pinches of saffron strands 60g of fresh ginger, peeled and grated 150g …

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WebAug 12, 2011 · This spicy pear chutney is a great way to use up a bounty of homegrown pears. Skip to main content; Skip to primary sidebar; Cottage at the Crossroads you can still put the chutney in sterilized jars with …

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WebJul 15, 2018 · When mother nature gives you pears, you make feral pear chutney! This spicy, savory condiment goes great with meat and cheese and is delicious warm or cold. Home; About; Speaker; Courses; …

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WebSTEP 1 Put the sugar, cider vinegar, perry, star anise, cumin, red onions and ginger in a large saucepan and bring to the boil. STEP 2 Add the pears and chillies and simmer for …

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WebAug 19, 2010 · With sweet pears and tart cranberries, chutney adds fresh flavor to a variety of roasted meats. Skip to Content. Menu. mix all ingredients. Heat to boiling; reduce heat to low. Simmer uncovered …

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WebNov 11, 2019 · This Oven Roasted Turkey Breast with Pear Chutney is a Fall meal at its best and a staple at my family holiday dinners! It's perfect for a holiday, too. Easy Boneless Turkey Breast Recipe. I absolutely love …

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WebSTEP 1 Combine all the ingredients, except the pears, in a large, thick-bottomed saucepan and bring to the boil. Simmer uncovered over a very low heat, stirring occasionally with a wooden spoon. Continue to cook …

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