Barefoot Contessa Linzer Cookies

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WebDec 16, 2014 · 107 Reviews Level: Intermediate Total: 40 min Prep: 15 min Cook: 25 min Yield: 36 cookies Nutrition Info This is a …

Reviews: 116Category: DessertAuthor: Ina Garten Bio & Top RecipesDifficulty: Intermediate1. Preheat the oven to 350 degrees F.
2. In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
3. Roll the dough 1/4-inch thick and cut 2 3/4-inch rounds with a plain or fluted cutter. With 1/2 of the rounds, cut a hole from the middle of each round with a heart or spade shaped cutter. Place all the cookies on an ungreased baking sheet and chill for 15 minutes.
4. Bake the cookies for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature. Spread raspberry preserves on the flat side of each solid cookie. Dust the top of the cut-out cookies with confectioners' sugar and press the flat sides together, with the raspberry preserves in the middle and the confectioners' sugar on the top.

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WebNov 1, 2014 · 1. Preheat oven to 350 degrees Fahrenheit. 2. In the bowl of an electric mixer fitted with the paddle attachment, mix together the …

Estimated Reading Time: 1 min

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WebDec 23, 2017 · Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and …

Rating: 5/5(2)
Category: DessertCalories: 152 per serving1. Preheat the oven to 350 degrees F.
2. In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
3. Roll the dough 1/4-inch thick and cut 2 3/4-inch rounds with a plain or fluted cutter. With 1/2 of the rounds, cut a hole from the middle of each round with a heart or spade shaped cutter. Place all the cookies on an ungreased baking sheet and chill for 15 minutes.
4. Bake the cookies for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature. Spread raspberry preserves on the flat side of each solid cookie. Dust the top of the cut-out cookies with confectioners' sugar and press the flat sides together, with the raspberry preserves in the middle and the confectioners' sugar on the top.

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WebDec 26, 2019 · They range from 300-400 calories and 60-65 carbs per cookie. Wow! At those stats, you can’t eat too many cookies and stay …

Rating: 4.5/5(2)
Total Time: 468741 hrs 7 minsCategory: DessertsCalories: 124 per serving1. To make your Linzer Cookies you need to get a mixing bowl and with an electric mixer, cream together the butter and sweetener.
2. Next, add the Vanilla and mix.
3. Lastly, add the Salt and Almond Flour and mix thoroughly.
4. Refrigerate your cookie dough for at least 30 minutes.

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WebInstructions: Mix flour with the butter first in the stand mixer until crumbled. Then slowly add all the other ingredients. Divide the dough in half and make two round balls. Wrap it in …

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WebDec 13, 2019 · In a large bowl, add the flour, sweetener, vanilla, optional almond extract & salt & mix until dough starts to form. Knead dough with your hands and form into a large ball. Wrap the dough in plastic wrap & …

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WebOct 18, 2021 · Add the egg, vanilla extract and lemon zest and mix well to combine. Add the flour mixture in 3-4 batches, mixing on low to combine completely in between each …

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WebPlace the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool …

Author: Ina GartenSteps: 5Difficulty: Easy

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WebDec 15, 2018 · Preheat oven to 350 F. Bake cookies for 10-12 minutes, until the edges are golden. Cool cookies for 10 minutes on the baking sheet, then transfer to a cooling rack. Dust the top parts with powdered …

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WebFeb 7, 2021 · Ingredients (makes 12 sandwiched cookies) 1 3 / 4 cups of almond flour (175 g/ 6.2 oz); 1 / 4 cup coconut flour (30 g/ 1.1 oz); 1 / 2 tsp xanthan gum; 3 / 4 stick …

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WebCombine first 6 ingredients in a large bowl. In a small bow, sift flour, baking powder, and salt. Add to wet ingredients, just to combine. Stir in chocolate. Bake at 350 for 17 …

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WebI used half the dough for these (half for a different kind) and got 9 sandwich cookies (18 halves). I used a 3/4" cutter for the centers because that's what I had. The cookies

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WebPreheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar until they are just combined. Add the …

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