Barefoot Contessa Linzer Cookies

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WEBDec 16, 2014 · Bake the cookies for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature. Spread …

Reviews: 123
Category: Dessert
Author: Ina Garten Bio & Top Recipes
Views: 123
1. Preheat the oven to 350 degrees F.
2. In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
3. Roll the dough 1/4-inch thick and cut 2 3/4-inch rounds with a plain or fluted cutter. With 1/2 of the rounds, cut a hole from the middle of each round with a heart or spade shaped cutter. Place all the cookies on an ungreased baking sheet and chill for 15 minutes.
4. Bake the cookies for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature. Spread raspberry preserves on the flat side of each solid cookie. Dust the top of the cut-out cookies with confectioners' sugar and press the flat sides together, with the raspberry preserves in the middle and the confectioners' sugar on the top.

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WEBNov 1, 2014 · 1. Preheat oven to 350 degrees Fahrenheit. 2. In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla

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WEBMix flour with the butter first in the stand mixer until crumbled. Then slowly add all the other ingredients. Divide the dough in half and make two round balls. Wrap it in the plastic wrap and refrigerate overnight. Preheat oven to 350 degrees F. On a lightly floured surface roll out the first ball of dough.

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WEBDec 23, 2017 · 2. Submitted by Karla S. "This is a Barefoot Contessa recipe. I just love her recipes. Although it was the first time that I have …

1. Preheat the oven to 350 degrees F.
2. In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
3. Roll the dough 1/4-inch thick and cut 2 3/4-inch rounds with a plain or fluted cutter. With 1/2 of the rounds, cut a hole from the middle of each round with a heart or spade shaped cutter. Place all the cookies on an ungreased baking sheet and chill for 15 minutes.
4. Bake the cookies for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature. Spread raspberry preserves on the flat side of each solid cookie. Dust the top of the cut-out cookies with confectioners' sugar and press the flat sides together, with the raspberry preserves in the middle and the confectioners' sugar on the top.

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WEBPreheat the oven to 350 degrees. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together.

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WEBDec 23, 2013 · Add egg and almond extract. Beat well. Add the flour and beat at low speed until a dough forms. Form dough into a ball and place in a plastic bag. Refrigerate for 2 hours. Preheat oven to 375 degrees F. …

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WEBAnne wanted to make Linzer Cookies today, she recently bought a great Wilton Linzer Cookie Cutter, 2.25" X 2.25" scalloped square. Adjust baking time if you have a larger cutter.It's basically an all in one cutter , it cuts …

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WEBFeb 27, 2024 · Beat butter, sugar, and yolk mixture: In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, sugar, egg yolks, lemon zest, and vanilla extract …

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WEBKeep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails

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WEBDec 14, 2020 · Roll the dough 1/2-inch thick and cut with a 3-inch heart-shaped cutter. 7. Place the hearts on an ungreased baking sheet and sprinkle with sugar. 8. Bake for 20-25 minutes, until the edges begin

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WEBTo assemble the linzer cookies, spread about a teaspoon of raspberry jam onto the flat sides of the larger circles. Dust the tops of the cutout circles with powdered sugar and place on top of raspberry jam. Tip. Dough can …

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WEBNov 26, 2021 · 1. In a large bowl, whisk together the all-purpose flour, almond flour, cinnamon, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, sugar, and lemon zest …

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WEBBarefoot Contessa Inspired Linzer Cookies Barefoot Contessa Inspired Linzer Cookies. Slide Up for printed recipe. INGREDIENTS. flour sugar vanilla extract butter eggs lemon jam or jelly. Prepare the batter. Roll and cut. Bake the cookies. Cool. Fill with jam. Sandwich together. DIRECTIONS.

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WEBJan 11, 2023 · Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Use a rolling pin to roll out the cookie dough between two pieces of parchment paper to about …

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WEBNov 8, 2023 · 1. Spicy Hermit Bars. Liven up your Christmas cookie spread with these uniquely delightful spicy hermit bars. Inspired by traditional hermit cookies, Ina Garten’s version adds a kick of spice. The recipe marries the sweetness of molasses and brown sugar with ground cinnamon, nutmeg, and clove spice. Raisins and chopped nuts add a …

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WEBFeb 5, 2019 · Directions. Preheat oven to 300 degrees F. Line two cookie sheets with parchment paper or silicone baking mats and set them aside. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and egg yolks at medium speed until well blended. Add the confectioner’s sugar and continue to beat until the mixture turns much

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WEBAdd 2 tablespoons ( 30 milliliters) of lemon juice, 1 teaspoon ( 5 milliliters) of vanilla extract, ½ teaspoon ( 3 grams) of salt, and ½ teaspoon ( 1 gram) of ground cinnamon and mix until incorporated. Mix in flour. Reduce the …

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