Barefoot Contessa Chocolate Cupcake Recipes

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WebJan 7, 2021 · Instructions. Preheat oven to 350F. Line a 12-cup cupcake pan with cupcake liners or grease with butter or coconut oil. In a …

Rating: 5/5(1)
Total Time: 37 mins
Category: Dessert
Calories: 192 per serving
1. Preheat oven to 350F. Line a 12-cup cupcake pan with cupcake liners or grease with butter or coconut oil.
2. In a medium bowl, combine the almond flour, cocoa powder, salt, baking soda, and sweetener and whisk until well combined and lump free.
3. Add melted butter to dry ingredients. Stir to combine.
4. Next, add the eggs, vanilla extract and almond milk. Using a whisk or an electric mixer, mix until thoroughly combined.

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WebJul 14, 2022 · Preheat the oven to 375 F and spray muffin tins with oil. In a large bowl mix the dry ingredients - coconut flour, almond flour, cocoa …

Rating: 5/5(42)
Total Time: 40 mins
Category: Dessert
Calories: 238 per serving
1. Preheat the oven to 375 F and spray muffin tins with oil.
2. While cupcakes are cooling off, in a medium bowl add the softened cream cheese and butter, whisk with the electric mixer for about two minutes until creamy.

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WebChopped salted peanuts to decorate (optional) Preheat the oven to 350 degrees. Line cupcake pans with paper liners. In the bowl of an electric …

1. Place the confectioners’ sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with the paddle attachment.
2. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work.
3. Add the cream and beat on high speed until the mixture is light and smooth.

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WebApr 12, 2021 · Chocolate Keto Cupcakes. Take out a regular-sized muffin tin and line with 12 silicone baking cups or other festive liners. Preheat the oven to 325 degrees …

Reviews: 7
Calories: 287 per serving
Category: Keto Dessert Recipes

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WebJan 17, 2021 · How to make keto cupcakes. Start by preheating your oven to 350 degrees. Grease a mini muffin tin or regular muffin tin, and set aside. Stir all dry ingredients in a mixing bowl, then stir in wet to form a batter. …

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WebFeb 7, 2020 · FROSTING: Beat butter and cream cheese with an electric mixer until smooth and creamy. Gradually beat in the powdered sweetener until well mixed in. Add the hazelnut chocolate spread and beat in. Mix …

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WebChocolate Ganache Cupcakes. Preheat the oven to 325 degrees. Line a muffin pan with paper liners. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add …

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WebAug 20, 2019 · Instructions. Preheat the oven to 400F and line a 12 cup muffin pan with liners. Spray the inside of the liners with cooking spray. In a large mixing bowl combine the almond flour, baking soda, salt, sweetner …

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WebAug 31, 2021 · Frosting. Combine heavy cream, chocolate chips, erythritol, vanilla, and salt in a large bowl and microwave. Stir every 30 seconds until a rich ganache forms. Transfer the ganache to the refrigerator and chill for …

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WebFeb 3, 2021 · Creamy peanut butter frosting and chopped peanuts give Ina's chocolate cupcakes the most-perfect finish! Subscribe to #discoveryplus to stream more #Barefoot

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WebInstructions. Preheat the oven to 350 degrees, add muffin liners to 12 muffin cups and lightly spray the insides with olive oil. In a large bowl combine the flour, cocoa powder, and salt. Mix and set aside. In a standing mixer, or …

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WebOct 23, 2018 · Preheat oven to 350 degrees F. Prepare a muffin tin by greasing or baking with cupcake liners. In a medium bowl whisk together coconut flour, cocoa powder, erythritol, baking powder, baking soda, and …

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WebPreheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, …

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WebAug 12, 2020 · Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and grease 10 of them. In a large mixing bowl, beat the butter, sugar, salt, vanilla extract, …

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WebJul 16, 2020 · Keto Lemon Cupcakes & Blackberry Topping. These keto lemon cupcakes are light and moist, with a cream blackberry cream cheese topping for a delicious low

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