Barefoot Contessa Chocolate Cupcake Recipes

Barefoot Contessa Chocolate Ganache Cupcakes

WebChocolate Ganache Cupcakes. Preheat the oven to 325 degrees. Line a muffin pan with paper liners. Cream the butter and sugar in the bowl of …

1. Preheat the oven to 325 degrees. Line a muffin pan with paper liners.
2. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, one at a time. Mix in the chocolate syrup and vanilla. Add the flour and coffee granules and mix until just combined. Don’t overbeat, or the cupcakes will be tough.
3. Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don’t overbake! Let cool thoroughly in the muffin pan.
4. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

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Chocolate Ganache Cupcakes Recipe Ina Garten Food Network

WebDec 17, 2014 · Preheat the oven to 325 degrees F. Line a muffin pan with paper liners. Cream the butter and sugar in the bowl of an …

1. Preheat the oven to 325 degrees F. Line a muffin pan with paper liners.
2. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the flour and coffee granules and mix until just combined. Don't overbeat, or the cupcakes will be tough.
3. Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't overbake! Let cool thoroughly in the muffin pan.
4. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Chocolate Cupcakes & Peanut Butter Icing Barefoot …

WebChopped salted peanuts to decorate (optional) Preheat the oven to 350 degrees. Line cupcake pans with paper liners. In the bowl of an electric …

1. Place the confectioners’ sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with the paddle attachment.
2. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work.
3. Add the cream and beat on high speed until the mixture is light and smooth.

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See Also: Cake Recipes, Chocolate RecipesShow details