Banana Oatmeal Peanut Butter Cookie Recipe

Listing Results Banana Oatmeal Peanut Butter Cookie Recipe

WebAdd the Peanut Butter (and optionally, the Ground Cinnamon and/or Vanilla Extract). Whisk together until combined. Add …

Rating: 4.6/5(38)
Calories: 135 per servingCategory: Breakfast, Snack1. Preheat your oven on 180'C/350'F and line a baking tray with a sheet of baking paper or a baking mat.
2. In a large mixing bowl, finely mash the Ripe Bananas until smooth. Add the Peanut Butter (and optionally, the Ground Cinnamon and/or Vanilla Extract). Whisk together until combined.
3. Add the Oats and mix with a spatula or wooden spoon until all the oats are evenly covered with the peanut butter/mashed bananas.
4. With a small Ice Cream Scoop (see note 1), scoop out small dollops of cookie batter onto the baking tray. Gently flatten the cookies with your fingers.

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Web1 1⁄2 cups old fashioned oats 1⁄2 cup shredded coconut directions Preheat oven to 350. Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, …

Rating: 5/5(30)
Total Time: 20 minsCategory: Drop CookiesCalories: 49 per serving1. Preheat oven to 350.
2. Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.
3. Stir in oats and coconut.
4. Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). I use a small cookie scooper.

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WebFor the basic recipe (oats, banana, peanut butter) with no additions, each cookie is 99 calories with 4 g of fat, 12 g of carbs and 3 …

Reviews: 145Calories: 137 per servingCategory: Dessert1. Pre-heat oven to 350 F.
2. Mash the bananas in a bowl with a fork until they form a thick, smooth paste.
3. Add the rest of the ingredients and mix until everything is combined into a dough.
4. Drop 16 spoonfuls onto a cookie sheet, shaping each spoonful into a cookie shape. The cookies will not change shape during baking, so make sure you create the cookie shape you want beforehand. You can make them larger and flatter or keep them as more of a haystack-style.

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WebIn a medium bowl, mash the bananas. Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until …

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Web1/2 cup peanut butter (I use natural, no sugar added) 1 Tbsp. honey or coconut sugar (optional) 2 cups quick-cooking oats 1/8 tsp. salt 1/4 cup chocolate chips (I use semi-sweet or dark), plus a few extra …

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Web¼ cup / 20g crushed walnuts optional Instructions Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper. Mash the banana with a fork. Then blend all ingredients (except for the …

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Web1/2 cup creamy peanut butter 1 large egg at room temperature 1 teaspoon pure vanilla extract 1/2 cup honey 1/2 cup dark or semi-sweet chocolate chips Instructions In a large bowl, whisk together the oats, baking …

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WebAdd banana and peanut butter; beat until smooth. Blend in apple juice concentrate, egg, and vanilla. Beat in flour, baking soda, and salt. Stir in chopped peanuts. Drop dough by rounded tablespoonfuls 2 inches apart …

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WebAdd in oats. Stir until the oats are evenly mixed and fully coated. Your cookie dough should look more like a thick wet batter rather than traditional cookie dough. Use …

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WebHow to make keto 3 ingredient peanut butter cookies Preheat the oven to 350 degrees. In a mixing bowl combine the 3 ingredients for the cookies. Blend on high until a crumbly …

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WebCream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in …

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WebLine a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs …

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WebPreheat oven to 350°F Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream together …

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WebLow carb peanut butter cookies Instructions Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the …

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WebHeat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Be sure to stir the oats several times while cooking to make sure the banana

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