Banana Oatmeal Cookies Recipe With Chocolate Chips And Walnuts

Chewy Banana Oatmeal Chocolate Chip Cookies

WebApr 9, 2021 · Here’s an outline of the recipe steps: Whip together the wet ingredients (because of the bananas, the mixture won’t look light and …

Rating: 4.6/5(262)
1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, bananas (I leave them whole and don’t pre-mash them before adding to bowl), sugars, butter, vanilla, and beat on medium-high speed until well combined, about 4 minutes. The mixture won’t be smooth, fluffy, or ‘creamed’ like traditional cookie dough and will have small chunks of bananas present and it’s on the runnier side.
2. Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, salt, and beat on low speed until just combined, about 1 minute.
3. Stop, scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
4. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 14 equal-sized mounds of dough.**

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Banana Oatmeal Cookies – WellPlated.com

WebApr 28, 2024 · Place the cookie sheet in the oven directly from the refrigerator and bake for 10 to 13 minutes, until the cookies are dry on …

1. Line a large baking sheet with parchment paper or a silicone baking mat. In a medium mixing bowl, stir together the oats, whole wheat pastry flour, baking powder, cinnamon, and salt until combined. Set aside.
2. In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the banana (I use the mixer to do this), checking to make sure you have 1/2 cup. Add the coconut oil (or butter), egg, brown sugar, and vanilla extract and beat on medium high until very well combined, at least 3 minutes, stopping to scrape down the bowl as needed. The batter will be a little bit chunky and wet.
3. Add the dry ingredients to the wet ingredients. Mix on low speed, just until the flour disappears, about 1 minute. Mix in the chocolate chips. The batter will be wet, somewhat loose, and sticky.
4. With a large cookie scoop or a measuring cup, portion the dough in 1/4-cup amounts and drop in round mounds onto the prepared baking sheet. Refrigerate for at least 2 hours to allow the dough to firm up (the cookies will spread and not set properly if baked immediately), or cover the cookie sheet with plastic wrap and refrigerate for up to 2 days.

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Healthy Banana Oatmeal Cookies {Soft and Chewy!}

WebNov 6, 2019 · Line a baking sheet with parchment paper or a nonstick baking mat and set aside. Peel the bananas and place on a large plate. …

1. Set the oven rack to the upper-middle position. Then preheat the oven to 350°F (177°C).
2. Line a baking sheet with parchment paper or a nonstick baking mat and set aside.
3. Peel the bananas and place on a large plate. Using a fork, mash them until smooth with no more lumps.
4. Add the oats and mashed bananas to a medium-size bowl and mix well. If the mixture seems too wet, mix in a few more tablespoons of oats.

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Healthy Banana Oatmeal Cookies Amy's Healthy Baking

WebJan 11, 2023 · In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, stir together the coconut …

Rating: 5/5(16)

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