In a small saucepan, whisk the banana, water, cocoa powder, sugar, nut butter, and (optional) salt until blended. Bring to a low boil, …
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Bananas- 3 ripened and mashed. Peanut Butter- ¾ cup. Honey- 1 tablespoon. Raisins or chocolate chips ¼ cup. Instructions Preheat your oven …
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These banana oatmeal breakfast cookies are vegan, gluten-free, and low in sugar. Banana Oatmeal Breakfast Cookies with Dark Chocolate and Hazelnuts. …
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3 Ingredient Chocolate Banana Cookies Sugar free, gluten free, vegan, healthy dessert, treat, snack or even breakfast. Add in nuts or choc chips. Try rubbing a little coconut oil on your fingers before shaping your …
Directions. Preheat oven to 350F. Prep a 12-cup muffin tin with 10 muffin liners.Optional: Very lightly spray muffin liners with olive oil to prevent batter from sticking to …
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Instructions. In a large mixing bowl, combine the flour, cocoa powder, baking soda, and salt, mixing well to ensure that no clumps of flour or cocoa remain. Set aside. In a medium-sized mixing bowl, whisk together the …
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¾ teaspoon ground cinnamon ¼ teaspoon salt 2 medium ripe bananas, mashed ½ cup almond butter or natural peanut butter 1 teaspoon vanilla extract ¾ cup raisins or chopped dates Directions Step 1 Preheat oven to 350 degrees F. …
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Method: 1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside. 2. Combine all ingredients except raisins …
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Preheat the oven to 375 degrees F / 190ºc. In a bowl, mash the banana really well. Add the rest of the ingredients and mix until fully combined. I usually warm the entire bowl by keeping it near the oven (or microwave for a …
Preheat the oven to 350F / 180C and line a large baking sheet with parchment paper or a baking mat. In a large bowl, combine mashed bananas with peanut butter, optional …
Preheat the oven to 350F (175C). Line a baking sheet with parchment paper. In a large mixing bowl, stir the mashed bananas, nut butter, coconut sugar, and vanilla until blended and smooth. In a food processor or high-speed blender, process the oats until they resemble a fine flour.
Directions. In a medium mixing bowl, stir together the coconut flour, baking soda, and salt. Set aside. In a large mixing bowl with an electric hand mixer or using a stand mixer, …