Banana Oat Chocolate Chip Cookies

Low Fat Chocolate Chip Banana Cookies Cookie and …

WEBApr 22, 2011 · Instructions. Preheat the oven to 350 degrees. Line baking sheet with parchment paper. In a medium bowl, whisk together flour, …

Rating: 4.9/5(25)
1. Preheat the oven to 350 degrees. Line baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon.
3. In a large bowl, cream together the butter and the sugars. I used an old-fashioned egg-beater but if you’re lucky enough to have an electric mixer, cream the butter and sugar on medium speed.
4. Add the egg, followed by the mashed banana and vanilla extract.

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Healthy Banana Chocolate Chip Cookies Amy's Healthy Baking

WEBFeb 12, 2017 · Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. Drop the cookie dough onto the prepared baking sheet using a …

Rating: 5/5(23)

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3Ingredient Banana Oatmeal Cookies (with chocolate chips!)

WEBAug 30, 2017 · Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with a Silpat mat or coat with some cooking …

1. Preheat oven to 350 degrees Fahrenheit.
2. Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.
3. Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.
4. Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.

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Banana Oatmeal Cookies – WellPlated.com

WEBApr 28, 2024 · In a medium mixing bowl, stir together the oats, whole wheat pastry flour, baking powder, cinnamon, and salt until combined. Set …

1. Line a large baking sheet with parchment paper or a silicone baking mat. In a medium mixing bowl, stir together the oats, whole wheat pastry flour, baking powder, cinnamon, and salt until combined. Set aside.
2. In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the banana (I use the mixer to do this), checking to make sure you have 1/2 cup. Add the coconut oil (or butter), egg, brown sugar, and vanilla extract and beat on medium high until very well combined, at least 3 minutes, stopping to scrape down the bowl as needed. The batter will be a little bit chunky and wet.
3. Add the dry ingredients to the wet ingredients. Mix on low speed, just until the flour disappears, about 1 minute. Mix in the chocolate chips. The batter will be wet, somewhat loose, and sticky.
4. With a large cookie scoop or a measuring cup, portion the dough in 1/4-cup amounts and drop in round mounds onto the prepared baking sheet. Refrigerate for at least 2 hours to allow the dough to firm up (the cookies will spread and not set properly if baked immediately), or cover the cookie sheet with plastic wrap and refrigerate for up to 2 days.

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