WebAdd in the egg, maple syrup, and vanilla extract and mix. Mix the dry ingredients (oat flour, baking soda, and salt.) Add dry ingredients to the wet ingredients …
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See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl. On low speed add in dry ingredients to the banana mixture just until combined. Fold in chocolate chips. On a baking sheet lined with a silicon baking mat scoop heaping 1 tablespoon cookies. Bake for 10-12 minutes or until golden brown and set.
Banana Oatmeal Chocolate Chip Cookies (Healthy!) Skinny Banana Oatmeal Chocolate Chip Cookies – These gluten-free, healthy (ish) oatmeal cookies taste like your favorite banana bread and are loaded with sweet dark chocolate chips! Oh, banana bread.
These oat flour chocolate chip cookies are chewy, buttery, and packed with chocolate chips in every bite. Preheat 350F and line a baking sheet with parchment paper. Cream together butter and sugar. Add in the egg, maple syrup, and vanilla extract and mix. Mix the dry ingredients (oat flour, baking soda, and salt.)
Scoop the dough with a cookie scoop onto a baking sheet and then pop them in the oven. These banana oatmeal cookies bake up in about 12 minutes at 375 degrees. Let them cool on a wire rack and then serve them up! The below links are affiliate links. Hand Mixer: When making cookies, you’ll need a mixer of some sort.