Banana Chocolate Chip Cookie Recipe

Listing Results Banana Chocolate Chip Cookie Recipe

Web¼ cup (67g) mashed banana (about 1 tiny banana) 1 tbsp (15mL) nonfat milk, room temperature ⅓ cup (64g) coconut sugar 3 tbsp …

Rating: 4.6/5(106)

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Web1/2 cup (110 g) mashed overripe bananas (see notes) 1 cup (105 g) oat flour 1/3 cup (56 g) semisweet chocolate chips Instructions …

Rating: 5/5(8)
Total Time: 20 minsCategory: SnackCalories: 69 per serving1. Preheat oven to 350°F. Line a large baking sheet with parchment paper.
2. In a medium bowl, stir together mashed bananas and oat flour until oat flour is completely incorporated and a thick dough forms. You should not see any traces of unmixed oat flour.
3. Stir in half of the chocolate chips. Using a 1.5 cookie scoop, scoop dough balls and place onto prepared baking sheet, spaced about 2 inches apart.
4. Press down on dough balls with the palm of your hand to form a thick round disk. Cookies will puff up a little during baking but they will not spread out, so you want to spread the cookies out beforehand. Press a few of the remaining chocolate chips onto each cookie.

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WebAdd bananas and vanilla. Gradually add flour to creamed mixture and mix well. Stir in chocolate chips. Drop by tablespoonfuls 2 inches apart onto prepared …

Rating: 4.9/5(12)
Total Time: 21 minsCategory: DessertCalories: 70 per serving1. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or a silicone baking mat.
2. In a medium bowl cream butter and sugar until light and fluffy. Beat in the eggs one at a time. Add bananas and vanilla.
3. Gradually add flour to creamed mixture and mix well. Stir in chocolate chips.
4. Drop by tablespoonfuls 2 inches apart onto prepared baking sheets. Bake for 9-11 minutes or until lightly browned. Remove from sheets and cool on a wire rack.

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WebHere are the ingredients you'll need to make low carb chocolate chip cookies: Almond flour - I used a super-fine almond …

Rating: 5/5(138)
Calories: 125 per servingCategory: Dessert1. Preheat the oven to 180 Celsius/356 Fahrenheit
2. Combine all ingredients apart from the chocolate with a fork. Let the dough sit for a few minutes so the flour can absorb the moisture
3. Chop your chocolate and stir into the dough
4. Form dough balls with your hand or spoon the mixture on a baking sheet lined with baking paper. Press down into the desired shape (ca 1/2 cm thick)

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Web1 C. Legendary Foods Chocolate Banana Peanut Butter Spread ¼ C. Swerve confectioners sugar substitute 1 Egg Instructions Preheat the oven to 350 degrees. In a mixing bowl, combine the 3 ingredients for the …

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WebFold in any mix-ins you plan on adding to the batter (I added a large handful of chocolate chips). Place about 15 clumps of your cookie dough mixture evenly on …

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WebPrep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Yield: 12 Cookies 1 x Category: Breakfast Cuisine: American Ingredients Scale ¾ Cup ( 84g) Super-Fine Blanched Almond Flour 2 Tbsps (28g) …

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WebBeat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips. Drop by tablespoonfuls 2 in. apart onto …

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Web1 cup white sugar ⅔ cup butter, softened 1 cup mashed bananas 2 eggs 1 teaspoon vanilla extract 2 cups semisweet chocolate chips Directions Preheat the oven …

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WebPress 4-5 chocolate chips in the top of each cookie, using the chips to flatten the dough balls a little. Bake for 12 minutes, until set around the edges. Cool on …

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WebHow To Make Low Carb Chocolate Chip Cookies 1. Add butter and Truvia to the mixer bowl. 2. Mix until well incorporated. 3. Add egg to the mixture. 4. Mix until …

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WebInstructions. Preheat oven to 350°F (180°C). In a mixing bowl, combine almond flour, baking powder, baking soda, and salt. In a separate bowl, whisk together butter, eggs, erythritol, and vanilla. Mix dry …

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WebLine baking sheets with parchment paper. In the bowl of an electric mixer, beat the butter and granulated sugar until well combined and fluffy, about 2 minutes. Beat in …

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Web1/2 cup sugar-free chocolate chips or finely chopped 90% dark chocolate (90 g/ 3.2 oz) Instructions Preheat your oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ …

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Frequently Asked Questions

How do you make banana chocolate chip cookies?

Soft and tender banana chocolate chip cookies are a delicious way to use those over ripe bananas. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or a silicone baking mat. In a medium bowl cream butter and sugar until light and fluffy.

How do you make low carb chocolate chip cookies?

Low carb chocolate chip keto cookies that are soft, easy to make, and sugar free. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form balls and then shape into cookies.

What are low carb keto chocolate banana brownies?

Low carb keto chocolate banana brownies are super moist thanks to coconut milk. Almond and coconut flour make them a delicious diary-free and Paleo treat. Originally, I developed this recipe to be a low carb Chocolate Banana Bread.

Are banana chocolate peanut butter cookies keto?

It get better than just peanut butter though…these are low carb banana chocolate peanut butter cookies. YES, just 3 ingredients for tasty and delish keto cookies. Flourless, gluten free and sugar free ketogenic diet cookie. You can mix up this keto peanut butter cookie recipe in under 10 minutes.

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