Whole Wheat Banana Oatmeal Chocolate Chip Cookies

Listing Results Whole Wheat Banana Oatmeal Chocolate Chip Cookies

Web3/4 cup whole wheat pastry flour or substitute white whole wheat flour or all-purpose flour 1 1/2 teaspoons baking powder I …

Rating: 4.9/5(52)
Calories: 358 per servingCategory: Dessert1. Line a large baking sheet with parchment paper or a silicone baking mat. In a medium mixing bowl, stir together the oats, whole wheat pastry flour, baking powder, cinnamon, and salt until combined. Set aside.
2. In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the banana (I use the mixer to do this), checking to make sure you have 1/2 cup. Add the coconut oil (or butter), egg, brown sugar, and vanilla extract and beat on medium high until very well combined, at least 3 minutes, stopping to scrape down the bowl as needed. The batter will be a little bit chunky and wet.
3. Add the dry ingredients to the wet ingredients. Mix on low speed, just until the flour disappears, about 1 minute. Mix in the chocolate chips. The batter will be wet, somewhat loose, and sticky.
4. With a large cookie scoop or a measuring cup, portion the dough in 1/4-cup amounts and drop in round mounds onto the prepared baking sheet. Refrigerate for at least 2 hours to allow the dough to firm up (the cookies will spread and not set properly if baked immediately), or cover the cookie sheet with plastic wrap and refrigerate for up to 2 days.

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Web5 Ingredient Banana Oatmeal Cookies An easy and healthy cookie recipe that features only 5 ingredients and is flour-free. Prep Time …

Rating: 4.3/5(264)
Total Time: 22 minsEstimated Reading Time: 5 mins1. Preheat your oven to 350. Prep your cookie tray with parchment paper or similar item.
2. In a mixing bowl, combine together the oats and the mashed bananas.
3. Now add the remaining ingredients and mix until well blended.
4. Place the cookies on the prepped cookie tray using a tablespoon or other spoon. If the dough seems a bit too loose for you then you can add more oats as needed.

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WebStop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, salt, and beat on low speed until just …

Rating: 4.6/5(175)
Calories: 266 per servingCategory: Cookies1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, bananas (I leave them whole and don’t pre-mash them before adding to bowl), sugars, butter, vanilla, and beat on medium-high speed until well combined, about 4 minutes. The mixture won’t be smooth, fluffy, or ‘creamed’ like traditional cookie dough and will have small chunks of bananas present and it’s on the runnier side.
2. Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, salt, and beat on low speed until just combined, about 1 minute.
3. Stop, scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
4. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 14 equal-sized mounds of dough.**

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Web1 ½ tbsp (21g) miniature semisweet chocolate chips. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Whisk together the oats, flour, baking powder, …

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WebPrepare the oven: Line a large baking tray with parchment paper and set that aside and preheat the oven. Make the cookie dough: In a large mixing bowl, mix your sugars, maple syrup, applesauce, coconut …

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WebIn a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In a separate bowl, stir together the butter, vanilla, mashed banana, and milk. Stir in the coconut sugar. Add in the flour …

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Web1 1/2 cups old-fashioned rolled oats 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup …

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WebA healthier alternative to regular chocolate chip cookies, made with whole wheat flour and oat bran Ingredients. 1/2 cup unsalted sweet butter; 1/2 cup packed brown sugar

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WebFourth Step: Fold in the oats, unsweetened coconut, and butterscotch chips. Fifth Step: Roll the cookie dough into 24 cookies and place them on 2 cookie sheets that have been lined with parchment …

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WebIn a large mixing bowl, combine the oats, almonds/almond flour, chocolate chips, coconut, salt, baking powder, and cinnamon together so everything is well …

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Web1 1/2 cups (120 grams) old-fashioned rolled oats 1 cup (6 ounces) chocolate chips, or semisweet chocolate, chopped into chunks Flaky sea salt, if you wish Heat …

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WebChocolate-Covered Brownie Bites. 1. We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less-chocolaty …

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WebWith a hand mixer, beat softened butter and sugars in a large bowl till creamy. Beat in eggs and vanilla. Stir in freshly ground wheat flour, baking soda, baking powder, and salt. Add the oats and chocolate

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WebThese rich, triple chocolate treats. They’re made with cocoa powder and studded with chunks of dark and milk chocolate, making them the ultimate healthy …

Author: By: Kristie Collado

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WebInstructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Whisk the flour, oats, cinnamon, baking soda, …

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WebDirections. Preheat oven to 350. Cream together butter, Splenda and Splenda Brown Sugar blend. When thoroughly mixed, add egg. In a separate bowl, mix whole wheat pastry …

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