Balsamic Roast Beef Recipe

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WebOct 25, 2012 · Instructions. Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining …

Rating: 4.9/5(247)
Total Time: 4 hrs 5 mins
Category: Main Course
Calories: 432 per serving
1. Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
2. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4 - 1/2 cup of gravy over roast beef.
3. Store remaining gravy in an airtight container in the refrigerator for another use.

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WebApr 4, 2024 · To prepare this dish in a Dutch oven, start by preheating your oven to 275°F (135°C). Season chuck roast with the spices in my recipe, except with the bullion. On …

Servings: 6
Total Time: 8 hrs 5 mins

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WebSep 19, 2017 · Instructions. In a large pot or skillet add 2 tablespoons of canola oil oh high heat. Season the pot roast with the salt and pepper. …

Rating: 5/5(22)
Total Time: 6 hrs 15 mins
Category: Main Course
Calories: 522 per serving
1. In a large pot or skillet add 2 tablespoons of canola oil oh high heat.
2. Season the pot roast with the salt and pepper.
3. Add the pot roast to the pan and brown on both sides, 3-5 minutes on each side.
4. Add the meat to the slow cooker.

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WebSep 30, 2016 · Place the beef, onions, broth, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, carrots and potatoes in a slow cooker, cover and cook on low for 8-10 hours or on high for 3-5 hours. (The beef

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WebJan 31, 2024 · Step 1 – Place the roast, carrots and potatoes and onions in a crock pot. Step 2 – Then pour the beef broth, balsamic vinegar, brown sugar, and Worcestershire sauce on top. Step 3 – Next add in the …

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WebDec 4, 2016 · Instructions. Spray a 6-quart slow cooker with cooking spray. Place carrots and potatoes on the bottom of the slow cooker; season with salt and pepper and set aside. Make 12 incisions around the meat and …

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WebMar 30, 2022 · In slow cooker add the onion, garlic and bay leaves. Place beef over top. In a medium bowl combine broth, vinegar, tomato paste, mustard, honey, Worcestershire sauce, rosemary and remaining salt and …

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WebMake Sauce: In a medium bowl, stir together the balsamic vinegar, brown sugar, Worcestershire sauce, beef broth, and garlic. Add Sauce: Pour the broth mixture into the slow cooker with the roast. Slow Cook: Cover and …

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WebMar 24, 2020 · When the meat is brown, add the vinegar and let it bubble away wholly. Slow cook in oven: Sprinkle the meat with salt and pepper, add stock and cream. Put on the lid, turn the heat down to very low and …

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WebJan 3, 2015 · (printable recipe at the bottom of post) Easy Crockpot Balsamic Beef Ingredients: 2-3 lb beef (chuck or round) roast 1 cup low sodium beef broth 1/3 cup balsamic vinegar 1/4 cup light brown sugar …

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WebMay 15, 2019 · Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn oven down to 180C/350F (160C …

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WebNov 22, 2023 · Remove from saucepan and place in a slow cooker sprayed with nonstick cooking spray. Cover roast with carrots, celery and onion. In a bowl, mix together …

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WebNov 19, 2018 · Add roast to the hot oil and sear until dark brown on each side (about 2-5 minutes per side). Then transfer the roast to the slow cooker. In a 2-cup measuring cup, mix together all remaining …

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WebJan 4, 2016 · Sprinkle the roast with the salt and pepper. Set a large pan over medium-high heat on the stove top, once hot add the oil. Once hot, brown the meat on all sides. Place the roast into the slow cooker. …

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WebSep 1, 2020 · 1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over medium heat, stir in the additional gravy ingredients. Then add the …

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WebAug 22, 2020 · Place roast beef in a lightly greased slow cooker. In a small bowl, combine beef broth, 1/3 cup balsamic vinegar, 2 tablespoons soy sauce, honey, red pepper flakes, garlic and pepper. Pour over roast

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WebPreheat the oven to 500 degrees F. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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