Balsamic Boneless Roast Beef Recipe

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WEBSep 19, 2017 · Instructions. In a large pot or skillet add 2 tablespoons of canola oil oh high heat. Season the pot roast with the salt and pepper. …

Rating: 5/5(22)
Total Time: 6 hrs 15 mins
Category: Main Course
Calories: 522 per serving
1. In a large pot or skillet add 2 tablespoons of canola oil oh high heat.
2. Season the pot roast with the salt and pepper.
3. Add the pot roast to the pan and brown on both sides, 3-5 minutes on each side.
4. Add the meat to the slow cooker.

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WEBFeb 25, 2024 · Then add the broth, balsamic, vinegar, sugar, and mustard to a large bowl or measuring cup and stir until completely combined. …

Rating: 5/5(5)
Total Time: 8 hrs 20 mins
Category: Main Course
Calories: 379 per serving

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WEBNov 27, 2020 · Next, place the pot roast in the low cooker and brush or rub olive oil all over it. Then use your hands to spread the rub over the …

Ratings: 39
Calories: 306 per serving
Category: Main Course
1. Generously grease the bowl of your slow cooker. Set aside
2. In a small bowl, mix together garlic powder, onion powder, sea salt and pepper. Set aside.
3. In a medium bowl whisk together balsamic vinegar, honey, mustard and beef broth. Set aside.
4. Coat the roast in 1 TBS olive oil (I spread it around with my hands). Set in your slow cooker.

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WEBAug 22, 2020 · Place roast beef in a lightly greased slow cooker. In a small bowl, combine beef broth, 1/3 cup balsamic vinegar, 2 tablespoons soy sauce, honey, red pepper flakes, garlic and pepper. Pour over roast

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WEBJun 25, 2020 · Place roast in slow cooker and season with black pepper. Mix remaining ingredients in a medium bowl and pour over roast. Cook on high for 4 hours, or low for 6-8 hours. Remove roast from slow cooker …

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WEBPreheat the oven to 500 degrees F. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WEBDec 4, 2016 · Instructions. Spray a 6-quart slow cooker with cooking spray. Place carrots and potatoes on the bottom of the slow cooker; season with salt and pepper and set aside. Make 12 incisions around the meat and …

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WEBMake Sauce: In a medium bowl, stir together the balsamic vinegar, brown sugar, Worcestershire sauce, beef broth, and garlic. Add Sauce: Pour the broth mixture into the slow cooker with the roast. Slow Cook: Cover and …

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WEB1/4 teaspoon cayenne pepper. 1/2 teaspoon black pepper. 1 teaspoon salt. 2 3-4 pound chuck roast. Step 1: Chop onion and garlic; set aside. Step 2: In large bowl, whisk together beef broth, vinegar, Worcestershire, soy …

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WEBJan 13, 2016 · Over medium heat, pour in 1/2 cup of beef broth to deglaze the pan, scraping up the brown bits. Pour the liquid into the slow-cooker. Add the remaining ingredients to the slow-cooker. Cook on high for 4-6 …

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WEBOct 19, 2022 · Switch to prevent your screen from going dark. 1. Add the beef to the slow cooker. Mix together the remaining ingredients and pour over the beef. 2. Cook on low for 8 hours. When ready, shred or slice …

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WEBJun 22, 2022 · Place the beef roast in your slow cooker. Sprinkle sliced onions over and around the roast. In a small bowl, whisk balsamic vinegar, tomato sauce, Worcestershire, minced garlic, pepper, and thyme. Pour …

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WEBApr 29, 2022 · Stir in broth, vinegar and herbs. Return roast to pot; bring to a boil. Bake, covered, until meat is tender, 2-1/2 to 3 hours. Remove beef and vegetables; keep warm. Discard herbs from cooking juices; skim fat. …

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WEBIn a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef, sprinkle fresh ground pepper over top of the beef roast. Cook on high for 4-6 hours or low for 8-10 hours. When roast has cooked, …

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WEBApr 30, 2023 · Combine the olive oil, balsamic vinegar, herb mix, and garlic in a small bowl. Mix until well combined. Pour the marinade into the plastic bag with the roast. Close the …

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