Ball Jar Canning Recipes

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WebLadle into 125 ml (4 oz) or quarter-litre (½ US pint / 8 oz) jars. Leave 1 cm (¼ inch) headspace. Debubble, adjust …

Rating: 3.7/5(26)
Total Time: 40 minsCategory: DessertCalories: 8 per serving1. If using fresh strawberries, wash them, and hull them.
2. Mash the strawberries a layer at a time in something like a pie plate using something like a potato masher.
3. You should end up with around 1 litre (4 cups / 32 oz) of mashed strawberries. A tidge under or over is fine.
4. Put in a large stainless steel pot.

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WebBring your Ball® Canning half pint jars to a simmer in your water bath canner, and have the lids in warm water in a small …

Rating: 4.6/5(36)
Category: Canning & PreservingCuisine: AmericanTotal Time: 45 mins1. Prepare boiling water canner. Heat half pint jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
2. Combine bell peppers, jalapeño peppers and vinegar in a large saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil that cannot be stirred down over high heat, stirring constantly, for at least 1 minutes.
3. Add sugar and honey. Return mixture to a full rolling boil. Boil hard 3 minutes, stirring constantly. Remove from heat. Stir in salt. Skim foam off top if necessary.
4. Ladle hot jelly into hot jars, leaving ¼ headspace. Wipe rim and center lid on jar. Screw band on until fingertip-tight. Place jar in boiling water canner. Repeat until all jars are filled.

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WebCombine crushed strawberries and sugar in a large saucepan. Bring mixture to a boil, stirring until sugar dissolves. …

Rating: 4.5/5(22)
Total Time: 1 hr 45 minsCategory: Canning + PreservingCalories: 40 per serving1. Wash strawberries under cold running water; drain. Remove stems and caps from strawberries. Crush strawberries one layer at a time using a potato masher. Measure 2 quarts crushed strawberries.
2. Combine crushed strawberries and sugar in a large saucepan. Bring mixture to a boil, stirring until sugar dissolves. Cook rapidly over medium-high heat to gelling point (220°F), stirring to prevent sticking. Remove from heat. Skim off foam if necessary.
3. Ladle hot jam into a hot jar, leaving 1/4-inch headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip-tight. Place jar on the rack elevated over simmering water (180°F) in boiling-water canner. Repeat until all jars are filled.
4. Lower the rack into simmer water. Water must cover jars by 1 inch. Adjust heat to medium-high, cover canner, and bring water to a rolling boil. Process half-pint or pint jars 15 minutes. Turn off heat and remove cover. Let jars cool 5 minutes. Remove jars from canner; do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.

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WebThe Ball Complete Book (labelled the Bernardin Complete Book in Canada) is written in Canada and is a compilation of recipes from Ball, Bernardin and Kerr. It has more recipes than the Blue Book …

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WebWhen the jam is finished cooking, remove the pot from the heat. Take one jar from your canner. Place it on a wooden board or towel-lined countertop and fit it with a wide mouth canning

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WebWhat Foods Need a Pressure Canner? Meat of All Kinds ~ Beef, Chicken, Pork, etc. Stocks and Broths ~ Both Meat and Veggie. Vegetables ~ Potatoes, Pumpkin, Green Beans, …

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WebPour 1 quart of blueberry pie filling into the crust and cover the filling with a second pie crust. Trim and flute the edges, or make a lattice design. Brush the pie crust with an egg wash and …

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WebSuper easy recipe for sugar free chia jam. 4 ingredients, take only 5 minutes. 1.2g net carbs!!! Use on low carb bread, on cakes, on cookies or inside a mug cake. …

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Web1) Prepare jars. Inspect jars for chips and cracks. Wash jars in hot soapy water, rinse well. Fill the canner half full with clean warm water. Center the canner over the burner and preheat the water to 140°F …

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WebPlace your filled jars in the rack, and gently lower the rack into the water, ensuring that there's at least an inch of water above the tops of the cans. Cover the …

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WebPour hot jam into prepared hot jars, leaving 1/4 inch headspace. Remove air bubbles and adjust for proper headspace if necessary. Wipe jar rims with a damp cloth …

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WebHow to Bake Cakes in Canning Jars - The Spruce Eats. hot www.thespruceeats.com. Start with clean, dry one-pint canning jars. Be sure to follow the washing instructions on the …

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WebRhubarb is naturally low in calories and carbs- it’s a perfect addition to a low carb diet. Cooked rhubarb, without any additions, only has 50 calories per cup and 6.7 …

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WebAdd sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly. Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process 10 minutes in boiling water bath. …

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Web1. Submerge and boil about 15 half pint jars in a canning pot with water for at least ten minutes to sterilize. 2. Boil about 15 flats in small saucepan with water. Turn off heat until …

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WebAdd the garlic to the mayonnaise mixture along with the rest of the salt and the pepper. Whisk the dressing together to combine. Add a bit of water to thin the dressing, if …

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WebWash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots will turn into a mash. This …

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