Ball Cucumber Relish Recipe Canning

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WEBSep 8, 2020 · Mix cucumber/zucchini and onions in a large dishpan. Add ice and cold water to cover veggies. Mix the salt in well. All the veggies and salt mixture to set for 4 hours.

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WEBSep 9, 2015 · In a large pot, bring vinegar, sweetener, garlic, dill seed, mustard seed, celery seed and turmeric to a boil over medium-high heat. Add the drained cucumber and …

Rating: 3.8/5(4)
Category: Homemade Ingredients
Cuisine: American
Calories: 4 per serving

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WEBAug 15, 2017 · Instructions. . Place zucchini in the bowl of a food processor fitted with the chopping blade, and pulse until it's chopped into very small pieces. Place chopped zucchini into a large colander. . Repeat with …

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WEBStep 1. Finely dice the cucumbers and onion and transfer them to a bowl. Combine the erythritol, vinegar, ground turmeric, and Dijon mustard in a small saucepan. Bring to a boil over medium heat, stirring until the …

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WEBAug 8, 2020 · Adjust the water level so it is covering the jars by two inches, bring the pot to a boil, and process the jars for the times indicated in the …

1. Rinse the cucumbers under running water to remove dust and soil. Run your fingers along the fruit to remove the spines. Cut 1/4-inch slices off the ends, and dice into pieces. Measure 8 cups and place in a large bowl.
2. Add the cinnamon, mustard seed, allspice, and cloves to a spice bag, or coffee filter and tie off.
3. When you are ready to can the relish, wash your jars and lids in warm, soapy water and rinse thoroughly. Check the rims for nicks and cracks.
4. Place the relish saucepot on the stove and bring to a boil over medium-high heat. Reduce the heat to a simmer and heat until the vegetables are evenly hot. Stir frequently to prevent sticking.

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WEBJun 4, 2018 · Wash and scrub the cucumbers under cold running water, trim off both ends, leave skin on. Chop into large chunks, then finely chop in a food processor (use pulse) or put through a food mill.

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WEBA classic pickle with big flavor and plenty of crunch. Eggplant Pickles. Antipasto Relish. Sliced Dill Pickles. Pickled Cauliflower. Pickled Roasted Peppers. Sweet and Sour …

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WEBJul 13, 2022 · Recipe source. Sweet Pickle Relish. In: Ball Blue Book. Muncie, Indiana: Healthmark LLC / Jarden Home Brands. Edition 37. 2014. Page 89. Modifications: suggested sugar and salt subs. Nutrition …

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WEBSep 13, 2020 · Instructions. Combine chopped cucumbers, bell peppers, and onions in a large, non-reactive kettle that has a cover. Sprinkle turmeric on top. Combine 2 quarts of water and canning salt, stirring until the …

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WEBSep 13, 2019 · Place the cucumbers, peppers, and onions into a large bowl and add the canning salt. Cover and let the mixture sit overnight. Drain the vegetable mixture well to remove moisture. The next morning …

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WEBOct 8, 2020 · Bring mixture to a simmer. Add vegetables; simmer over medium heat for 10 minutes. Fill: Pack hot relish into a hot jar, leaving a ½” headspace. Remove air …

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WEBJun 30, 2023 · Put the chopped cucumbers in a large bowl and mix in the salt and turmeric. Pour water over the cucumbers until they are completely covered and let them soak for 2-3 hours. After the soaking period is …

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WEBSep 19, 2021 · Combine the vinegar, water, sweetener, salt and celery seed in a medium sauce pan over medium heat. Stir for 2-3 minutes over medium heat until the mixture is hot and the sweetener is fully dissolved. Do not allow to come to a boil. Remove from the heat. Allow to cool 5-10 minutes or until room temperature. Place the sliced cucumbers, …

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WEBSep 11, 2021 · COMBINE zucchini, onions, red and green peppers, and salt in a large glass or stainless-steel bowl. Cover and let stand in a cool place (70 to 75°F) for 12 hours or …

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WEBAug 23, 2009 · Drain and rinse the zucchini mixture well with cold water to remove the extra salt. Add the sugar, celery seed, mustard seed, and vinegar to a large stockpot. Bring the pot to a simmer, and then add the rinsed vegetables to the pot. Stir to combine and simmer (180˚F) for 10 minutes.

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