Sweet Cucumber Relish An Easy Canning Recipe

Listing Results Sweet Cucumber Relish An Easy Canning Recipe

Plus basic kitchen supplies such as an 8-quart or larger saucepot, 8-quart or larger prep bowl, kitchen towels, knife, and a cutting board. Step 2: …

Cuisine: AmericanTotal Time: 24 hrsCategory: Pantry IngredientsCalories: 55 per serving1. Rinse the cucumbers under running water to remove dust and soil. Run your fingers along the fruit to remove the spines. Cut 1/4-inch slices off the ends, and dice into pieces. Measure 8 cups and place in a large bowl.
2. Add the cinnamon, mustard seed, allspice, and cloves to a spice bag, or coffee filter and tie off.
3. When you are ready to can the relish, wash your jars and lids in warm, soapy water and rinse thoroughly. Check the rims for nicks and cracks.
4. Place the relish saucepot on the stove and bring to a boil over medium-high heat. Reduce the heat to a simmer and heat until the vegetables are evenly hot. Stir frequently to prevent sticking.

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Sweet Cucumber Relish for Canning. In a large glass or plastic bowl, mix together the cucumbers, onion and peppers; toss to mix well. Add salt, stir, cover and let stand 2-3 hours …

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Put the canning jars in the water bath canner, cover with water, and bring to a boil. Reduce the heat to low and keep it at a simmer (not …

Ratings: 99Calories: 28 per servingCategory: Appetizer, Condiment

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directions Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl. Sprinkle with salt. Cover with cold water, let stand 4 hours. Drain thoroughly in colander, …

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Sweet Cucumber Relish for Canning Fill a small saucepan with water and add jar lids and rings. Place on the stovetop over low to medium heat and bring water to 180 degrees. A candy or …

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Slice your cucumbers and onions paper thin and set them aside. In a pot, combine your sugar, vinegar, and seasonings. Heat while stirring continuously being careful not to let it boil. You …

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10 cups Cucumbers 5 cups Onions 8 Red bell peppers Baking & Spices 1/2 cup Canning salt 3 tbsp Celery seed 3 tbsp Mustard seed 5 cups Sugar 2 tsp Turmeric Oils & Vinegars 5 cups …

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Combine cucumbers, onions, red bell pepper, and green bell pepper in a large bowl; add salt and pour in enough cold water to cover. Allow to soak for 2 hours. Thoroughly drain in a colander. Pour vinegar into a large, heavy stainless …

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How to cook Spicy Pickle Relish. Place the cucumberand onion in a food processor and pulse until they are finely chopped. Be careful not to over-process or the relishcan end up mushy. …

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Mar 31, 2020 - This sweet cucumber relish is so good made with onions and bell peppers you will love this sweet pickle relish on hot dogs, egg salad and more!

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Fill a small saucepan with water and add jar lids and rings. Place on the stovetop over low to medium heat and bring water to 180 degrees. A candy or meat thermometer works great. …

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Enter Karen Styles “Low Carb Canning.” This treasure trove contains 25 canning recipes that range from the tasty fruit butters and fruit jams, through the fairly popular pickled treats, onto …

Reviews: 14Format: PaperbackAuthor: Karen Styles

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Stir in cucumbers, boil gently for about 15 minutes or until cucumbers are translucent and mixture is slightly thickened. Remove from the heat. Filling the jars: On a dishtowel place your …

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