Ball Cucumber Relish Recipe Canning

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WebDrain the cucumber mixture in a colander; rinse with cold water and drain well. In a large pot, bring vinegar, sweetener, garlic, dill seed, mustard seed, celery seed …

Reviews: 29Category: Homemade IngredientsCuisine: AmericanCalories: 4 per serving

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WebInstructions. Prep the veg, put in a very large bowl or pot. Mix the salt OR salt sub with the prepped veg, then let it sit for 4 hours, …

Rating: 3.7/5(28)
Total Time: 1 hr 15 minsCategory: CondimentsCalories: 32 per serving1. Prep the veg, put in a very large bowl or pot.
2. Mix the salt OR salt sub with the prepped veg, then let it sit for 4 hours, then drain, rinse, drain again.
3. In a large pot, mix together everything from the vinegar down to and including the celery seed. Bring to a boil. Add the drained veg. Mix, bring back to a boil and simmer 10 minutes.
4. Put in your choice of the following jar sizes: quarter-litre (1/2 US pint / 8 oz), or half-litre (1 US pint / 16 oz).

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Web2.1 Ingredients 2.2 Instructions 2.3 Nutrition 3 Reference information 4 Recipe notes 5 Recipe source 6 Nutrition information 6.1 Regular version 6.2 Sugar and salt …

Rating: 4/5(39)
Total Time: 1 hr 45 minsCategory: CondimentsCalories: 8 per serving1. Wash cucumber, slice sliver off each end. Leave unpeeled, finely chop. Put in a very large bowl, or a pot.
2. Peel and finely chop the onion; add to the cucumber.
3. Wash seed, and finely chop the peppers; add to the cucumber.
4. Sprinkle the salt over the vegetables, mix a bit with your hands, then pour enough cold water over the veg to cover them all.

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WebPlace the diced cucumbers, onion, bell pepper, and garlic in a large mixing bowl. Combine with the salt and pour water over the mixture until covered. Let sit for at least 6 hours or overnight. Drain the …

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WebAdd the mustard seeds and coriander pods directly to the pot. Bring the mixture to a boil and turn off the heat. Pour the hot liquid over the veggies. Cover and let …

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WebCombine the water and vinegar in a large pot and bring to a boil. Add the sugar and spices and stir until the sugar has dissolved. Add the cucumber and onion …

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WebPut the chopped vegetables—cucumbers, peppers, celery, and onions—in a large stainless steel or enamel-lined pot. Add the pickling salt, stir to blend, and cover. Let stand at room temperature for 4 hours. …

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WebUse coarse blade on grinder, (I used food processor) combine all vegetables in large bowl. Sprinkle with salt. Cover with cold water, let stand 4 hours. Drain thoroughly in colander, press out all excess liquid. …

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WebMix cucumber/zucchini and onions in a large dishpan. Add ice and cold water to cover veggies. Mix the salt in well. All the veggies and salt mixture to set for 4 hours. …

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WebIngredients 6 large cucumbers, finely chopped and unpeeled 4 large onions 4 large green peppers and two reds 2 tablespoon salt 5 cups sugar 2 cups white vinegar …

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WebIn a medium pot, over medium-high heat, add vinegar, sugar, garlic, dill, celery, and mustard seed, and turmeric. Bring the mixture to a boil. Then add the drained …

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WebIngredients 4 whole Cucumbers, Any Kind 2 whole Medium Size Zucchini 6 stalks Celery 2 whole Any Color Bell Pepper 1 whole White Onion 6 cloves Garlic 2 cups Vinegar 1 cup …

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WebA helpful tip in this article is the importance of the number of pickles in the recipe and the water level in those cucumbers. It all adds to the end result! 9. Bread …

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WebHow to Make Sugar Free Relish. Place a medium saucepan over high heat. Add the oil, onion, and garlic and saute until the onion is soft. Add the peppers and chili, …

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WebIngredients 8 lbs pickling cucumbers 1/2 cup pickling or canning salt (kosher will work also) 2 T. ground turmeric 4 cups water 2 1/2 cups onion, finely …

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