Ball Blue Book Canning Recipes

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WEBDescription. Learn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball® Blue Book Guide to Preserving. Featuring 40 …

Brand: Ball
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WEBChocolate Cherry Jam. Carrot Cake Jam. Fresh Apricot Jam. Classic Strawberry Jam. Sweet and Sour Pineapple Jam. Red Onion and Port Jam. Fig Rosemary and Red Wine …

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WEBJul 13, 2022 · Recipe source. Sweet Pickle Relish. In: Ball Blue Book. Muncie, Indiana: Healthmark LLC / Jarden Home Brands. Edition 37. 2014. Page 89. Modifications: suggested sugar and salt subs. Nutrition …

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WEB1 1. Ball Blue Book. 1.1 Errata; 2 2. Ball Complete Book of Home Preserving. 2.1 Errata list for Ball / Bernardin Complete; 3 3. The All New Ball Book of Canning and Preserving. 3.1 Errata list for the All New …

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WEBSep 3, 2020 · In a large bowl, combine 4 cups of the bean water (add water if needed), molasses, brown sugar, dry mustard, and up to 2 teaspoons salt, if using. Pour over the beans. Cover and bake in a preheated oven …

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WEBJun 14, 2011 · From canning methods for fruit, vegetables, and meat, to ideas for preservative combinations, the Ball Blue Book Of Canning And Preserving Recipes

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WEBAug 14, 2019 · Bring to a boil over high heat. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot jam into hot, …

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WEBApr 5, 2024 · Apple Recipe Changes. Here are the apple recipes that have changed: The basic apple canning recipe now contains ½ cup lemon juice for a 6-pint batch.; Apples …

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WEBApr 5, 2024 · The most current Ball Blue Book is the 38th Edition, released in February 2024. This most recent edition includes 40 new recipes, and updated guidance on …

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WEBBall® Blue Book has been a trusted guide since 1909, and now it’s filled with even more valuable information and irresistible recipes. Basic guide to canning, freezing, drying, …

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WEBInstructions: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant. Add the crushed …

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WEBMar 20, 2012 · A copy of the 1974 Ball Blue Book. The original cover price was $1. I paid $4 and still felt like it was a steal. It is so charming and bursting with personality, which is …

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WEBPuree in a food processor or blender. Combine all ingredients in a large saucepot and bring to a boil over medium heat, stirring to prevent sticking. Reduce heat and simmer until …

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WEBFresh-Picked RecipeLow Sugar Raspberry Freezer Jam! Slide 3 of 3. Get Your 140th Anniversary Keepsake Jars. Next. Close. Ball® Blue Book Guide to Preserving; …

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WEBLooking for canning equipment and supplies? Water bath canner with a jar rack. Electric pressure canner. Pressure canners for gas, electric and induction stoves: Presto 23Qt or …

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WEBLooking for canning equipment and supplies? Water bath canner with a jar rack. Electric pressure canner. Pressure canners for gas, electric and induction stoves: Presto 23Qt or …

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WEBDescription. Learn how to preserve your favorite foods with the 37th Edition of the Ball Blue Book Guide to Preserving. This handy book features 200 pages of canning, pickling, …

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