Bakery Style Apple Fritters Recipe

Listing Results Bakery Style Apple Fritters Recipe

DirectionsStep1In the bowl of a stand mixer fitted with the dough hook attachment, mix together the milk, sugar, butter and eggs.Step2Add the salt, instant yeast, and 3 cups (360g) of the flour and mix on low until moistened. Scrape down the sides to incorporate the rest of the flour, then mix on medium high speed for five minutes. The d…Step3Add the remaining 1⁄2 cup flour and mix on low until incorporated, then increase to medium high and mix for one more minute. The dough will have mostly pulled off the sides at this point (but may still be stuck o…Step4Transfer the dough to a large greased bowl (use oil or baking spray), cover with plastic wrap or a dish towel, and allow to rise in a warm place until doubled in size. Typically about 1 hour.Step5Make the apple pie filling while the dough rises.Step6Peel, core, and dice the apples into 1cm pieces, then add to a frying pan with the sugar and cinnamon. Cook over medium heat (stirring every minute) until the sugar melts and the apples begin to soften slightl…Step7Mix together the cornstarch and apple juice and stir it into the apples until it thickens.Step8Remove from the heat and stir in the vanilla, then allow it to cool completely.Step9Add the oil to a large, heavy bottomed pot and heat over medium low heat while you prepare the donuts.Step10Transfer the dough to a lightly floured surface, form it into a rectangle with your hands, then roll it out into a 12x16 inch rectangle.Step11Add the cooled apple pie filling and spread it evenly across the entire piece of dough. I find it easiest to use your hands. Sprinkle extra flour (1/4 cup, 30g) on top of the apple pie filling.Step12Fold each side of the dough (the short sides) to meet in the middle and enclose the apple pie filling and gently push the seam and edges together to seal.Step13Use a bench scraper or knife to cut the dough into one inch pieces then give them a light toss.Step14Form the pieces into six large, round fritters (or make them into smaller fritters) and compact them together a bit with your hands.Step15Add flour to the tops of each fritter, then flip them and add flour to the other side. Pat the flour into the donuts to help absorb the moisture.Step16Transfer the apple fritters to a baking sheet lined with parchment paper and cover with a piece of plastic wrap.Step17Set up a sheet pan lined with paper towels next to your frying station and have a metal spoon, spatula, or spider ready. Check the oil temperature with a candy thermometer until it reads a steady 375°F.Step18Add one to two apple fritters into the oil and fry for roughly three minutes until deeply golden brown. Use the slotted metal utensil to remove the fritters to the paper towels. Repeat with the remaining donuts.Step19Once the donuts are mostly cool (but still a bit warm), whisk together the powdered sugar with the cinnamon, vanilla, and apple juice until smooth.Step20Dunk the fried donuts into the glaze and turn it to coat completely, then place it onto a wire rack (with a pan underneath) to allow excess to drip off.Step21Give the apple fritters a few minutes to allow the glaze to set, then enjoy!IngredientsIngredients½ cupWhole Milk (warm, 115 °F, 4 fl oz)¼ cupGranulated Sugar (50g)6 tablespoonsUnsalted Butter (melted, 85g)1 Large Egg (+ 1 yolk, room temperature)½ teaspoonKosher Salt1 ½ teaspoonsInstant Yeast3 ½ cupsAll-Purpose Flour (420g, plus ~ 3/4 cup or 90g extra for rolling and dusting)3 Granny Smith Apples (peeled, cored, diced into 1cm pieces, 450g)⅓ cupLight Brown Sugar (67g)½ tablespoonGround Cinnamon1 tablespoonCornstarch¼ cupApple Juice (or apple cider, 60ml)2 teaspoonsExtract (or vanilla paste)2 ½ cupsPowdered Sugar (300g)⅓ cupApple Juice (or apple cider, 80ml)¼ teaspoonGround Cinnamon64 fl ouncesCanola Oil (or vegetable oil, for frying)See moreNutritionalNutritional738 Calories14 gTotal Fat60 mgCholesterol145 gCarbohydrate223 mgSodium11 gProteinFrom thecozyplum.comRecipeDirectionsIngredientsNutritionalExplore furtherApple Fritters Donut with Canned Pie Filling - Grumpy's …grumpyshoneybunch.comEasy Old Fashioned Apple Fritters Recipe It is a Keeperitisakeeper.comApple Fritter Doughnuts Recipe - Laura in the Kitchenlaurainthekitchen.comApple Fritters Apple Fritters Recipe Eat the Loveeatthelove.comOld-fashioned Apple Fritter Recipe – A Hundred Years Agoahundredyearsago.comEasy Apple Fritter Donuts Recipe, Like Grandma Made …likeabubblingbrook.comRecommended to you based on what's popular • Feedback

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    Apple Fritters

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  • WEBApr 27, 2019 · Instructions. Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add …

    1. Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples.
    2. Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees. Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side. Remove to paper towels to drain.
    3. Whisk together 1/4 cup milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.

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    WEBSep 22, 2022 · Spread cooked apples onto 2/3rds of the rolled dough. Fold the bottom third on plain dough over the middle third section and fold the top section (with apples) …

    Rating: 3.9/5(9)
    Category: Breakfast, Dessert
    Cuisine: American
    Calories: 363 per serving

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    WEBOct 23, 2019 · Instructions. In the bowl of a stand mixer, make the dough by dissolving the honey (or corn syrup) in the warm water. Sprinkle the yeast over the honey water and …

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    WEBOct 21, 2021 · Set aside. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add in the milk and eggs; mix until combined. Fold in the …

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    WEBMar 22, 2020 · Preheat the oven to 350°F. Cut each of the 8 biscuits into 10 equal pieces. In a large bowl, combine the biscuit pieces, apple, sugar, and cinnamon. Drop ¼ cup …

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    WEBOct 20, 2013 · Instructions. For the dough: In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, add the yeast to the warm water. Add the sugar, stir and let …

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    WEBNov 19, 2023 · Directions. Preheat oven to 375 F. Line a baking sheet with parchment paper and set aside. In a large bowl mix the coconut flour, arrowroot flour, baking …

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    WEBJul 17, 2021 · To make your apple fritters, begin by whisking together the flour, sugar, baking powder, cinnamon, and salt in a large bowl. Then, in a separate small bowl, …

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    WEBOct 25, 2018 · Apple Fritter. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside. In a separate bowl, combine the lemon juice and apples. …

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    WEBSep 9, 2022 · Place fritters on parchment paper. Cover and let proof for 1 hour at 76-80F. Preheat oil up yo 375F. Add two or three fritters to the hot oil and fry 1 minute per side. …

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    WEBOct 6, 2013 · Instructions. Preheat oven to 350°F. Lightly spray two mini muffin pans with non-stick cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, …

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    WEBDec 11, 2020 · After turning oven to broil, prepare glaze. Whisk together confectioner's sugar, milk, and vanilla extract until smooth. Brush a thin layer of glaze over fritters. …

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    WEBOct 19, 2023 · In the bowl of a stand mixer fitted with the dough hook, stir together the warm milk and yeast. Let sit 5 minutes, or until foamy. Beat the eggs, butter, sugar, and salt …

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    WEBOct 26, 2022 · Preheat oven to 350°F and line a baking tray with parchment paper. In a bowl, whisk whole wheat pastry flour, vanilla protein powder, unflavored powder, baking …

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    WEBAug 26, 2022 · Combine the dry ingredients. In a medium bowl, whisk together the flour, sugar, baking powder, salt and cinnamon. Get out a separate large bowl for the milk and …

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    WEBOct 2, 2021 · In a skillet with raised sides, heat oil to 375°. Once oil is hot, drop 1/4 cup of batter in the oil. Let it fry on each side for 3 minutes until golden brown. Remove and let …

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