WebIn another small bowl, have your pecan halves ready. Brush the egg white on the top of each cookie dough. Next, sprinkle the cinnamon sugar onto the egg white. Last put a …
Preview
See Also: sand tart recipe old fashionedShow details
WebPreparation. Cream together butter and sugar. Blend in egg and slowly add flour, mixing as you go. Cover with plastic wrap and refrigerate for 2 hours. When ready to bake preheat …
See Also: amish sand tarts recipeShow details
WebPre-heat the oven to 325°F. To roll out your cookies, place each dough disk between two sheets of wax paper or parchment, then roll with a rolling pin until about ⅛″ thick. Start in …
See Also: sand tarts recipe allrecipesShow details
WebDirections. Preheat oven to 270 °F. Line cookie sheets with parchment paper. Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. …
See Also: sand tart cookies with pecansShow details
WebDirections. Cream the butter and sugar, add the eggs, then the flour. Once you have added all the flour it will be very stiff and you might have to finish mixing it with a wooden spoon …
See Also: nana's recipe picksShow details
WebStir to combine and set aside. Cream the butter and 4 tablespoons (29g) of powdered sugar with an electric mixer until light and fluffy - about 3 to 4 minutes. Beat in the vanilla. Add …
See Also: Share RecipesShow details
WebCombine butter and sugar in a large mixing bowl and use an electric mixer to beat together until light and fluffy and well-creamed. 1 cup (226 g) unsalted butter, 2 cups (400 g) …
WebStep 2 – Cream butter and add sugar – Cream butter in an electric mixer using the paddle attachment on medium speed until fluffy. Gradually add sugar and beat until combined. …
WebPreheat oven to 350° F. Put cinnamon and 1/2 cup sugar in a small bowl; stir to combine, then set aside. Cream the shortening; beat in the 2 cups of sugar, and the whole egg and …
WebDirections. Preheat oven to 350 degrees F. With an electric mixer or by hand, cream butter and sugar in a large bowl. Add vanilla and then stir in flour and chopped nuts until …
See Also: Food RecipesShow details
WebMix sugar and butter in a large bowl. Add your eggs & flour and mix to incorporate completely. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll). The …
WebPreheat oven to 350ºF. Using a stand mixer with a paddle attachment, mix together butter and ½ cup powdered sugar until light and fluffy. Mix in ground pecans, flour, vanilla and …
WebPreheat oven to 375º. Line a baking sheet with parchment paper and set to the side. When ready to bake, remove dough from the refrigerator. Roll dough out on a lightly floured …
WebStir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon - the more you handle them the harder they will get) and bake on ungreased …