Sand Tart Cookies With Pecans

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WebAdd flour and pecans and mix on low until incorporated. Shape dough into small balls about the size of a walnut and place on …

Ratings: 105Calories: 157 per servingCategory: Cookies & Bars1. Preheat oven to 325 degrees.
2. In a stand mixer, cream together butter and 1/4 cup powdered sugar. Add flour and pecans and mix on low until incorporated.
3. Shape dough into small balls about the size of a walnut and place on cookie sheets lined with parchment paper or a silicone baking mat. Bake for 30 minutes.
4. While cookies are still hot, roll in a bowl of sifted powdered sugar. Let cookies cool, then roll again in the powdered sugar. Store in airtight container.

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WebSpread evenly (in one layer) on a rimmed cookie sheet and toast in a 350 degree oven for around 6 to 8 minutes, stirring …

Rating: 5/5(2)
Category: CookiesCuisine: VariousTotal Time: 45 mins1. Preheat oven to 375 degrees. Lightly grease two large cookie sheets (or line with parchment paper).
2. In a large mixing bowl, sift together the flour, salt and 1/2 cup of the sugar twice. Set aside.
3. Using an electric mixer with the paddle attachment, beat together the butter and vanilla just until the butter is soft. With the machine on low, slowly add the flour mixture, beating until incorporated and the dough is starting to hold together. Stir in chopped pecans.
4. Using a small spring-release ice cream scoop (around 1 inch in diameter), scoop the dough into balls, pressing down to ensure the dough is staying together, and place around 1 inch apart on the prepared cookie sheets.

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Web1 cup Pecans (4 oz/ 113 g) 1 cup Almond flour (90 g) 1/2 cup Oat fiber (34 g) 1/2 cup Low carb sugar (90 g) 2 tsp Gelatin (optional) 1 …

Rating: 4.8/5(6)
Total Time: 1 hr 22 minsCategory: DessertCalories: 126 per serving1. Preheat oven to 350 and place rack to middle position. Line a sheet pan with parchment paper.
2. Pour pecans into food processor and chop into small pieces. Add the next 6 ingredients and pulse to mix.
3. Cut butter into small pieces and add to food processor, processing until incorporated. It will not come together as a dough.
4. In a small bowl, beat the vanilla into the egg white. Pour mixture evenly around the ingredients in food processor and process until dough is evenly moist. It may or may not form a ball of dough but should hold together if squeezed lightly in the hand. If not, add 2 tsp water and process again.

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Web1/3 cup raw pecans, crushed – We love pecans because they remind us of keto shortbread sandies and have a low net carb

Rating: 4.6/5(204)
Category: DessertCalories: 55 per serving1. In a small bowl combine all the dry ingredients using a fork. Set aside.
2. In a large bowl combine the melted butter, vanilla extract and half the dry ingredient mixture. Combine using a hand mixer.
3. Add the egg and combine. Add the rest of the dry mixture and mix one last time.
4. In a zip top bag crush the pecans to desired size and fold them into the shortbread batter, dispersing evenly.

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Web1 (1 ) Egg. 2 cups (250 g) All-purpose flour sifted. 1 (1 ) Egg whites. 1 teaspoon (1 teaspoon) Ground cinnamon. ¼ cup (50 g) Sugar white. 1 cup (99 g) Halved …

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WebBake for 15-20 minutes, until tops are lightly browned. Makes 16 sand tart cookies. Less than 1 net carb each. Cool and store in covered container to keep crisp. Variations: Add 1/2 teaspoon almond extract, …

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WebIf desired, place a pecan half on each cookie. Bake 9-12 minutes until slightly browned on the edges. The cookies are very soft when straight out of the oven. They firm up when they cool down. Category: low carb

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WebServings: 30 cookies Calories: 129 Author: Taryn Ingredients 2 cups finely chopped pecans 1 cup almond flour ¾ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) 1 cup sugar free …

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WebBeat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold. Preheat the oven …

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WebDivide the dough into 8 pieces. Press into the bottom and halfway up the sides of the prepared muffin tin cups. Set aside 24 whole pecan halves to top the tarts. …

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WebPreheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, beat the butter and sugar free sweetener with an …

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WebBAKE: Bake cookies for 12-14 minutes until bottoms are golden – rotating pans halfway through. Be careful not to over-bake. COOL COOKIES: Remove from oven …

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WebPreheat oven to 350 degrees F. Place all ingredients into food processor, stand mixer or large bowl and use a hand mixer and process until cookie dough forms a …

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WebPreparation Time : 25 Minutes Cook Time: 25 Minutes Total Time: 50 Minutes. Type: Cookie Yeild: 60 Servings Cuisine: German. Keyword: Old German Rolled Sand Tarts

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WebStep 2: Add all of the ingredients for the crust to a large mixing bowl. Mix until the dough is well-combined. Step 3: Press the dough into the greased pie dish. Step 4: …

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