Baked Potato Soup Recipe Chilis

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DirectionsStep1Cut potatoes into 3/8-inch cubes.Step2Place the potato cubes in a bowl and add enough water to cover the potatoes. Soak for 5 minutes.Step3Melt the butter in a large pot over medium heat.Step4When the butter has melted, add the all-purpose flour. Cook on medium heat for about 1 minute. The mixture should become fragrant and smell like pie dough.Step5Add the chicken stock and heavy cream. Stir until the soup thickens.Step6Drain the potatoes and add them to the pot.Step7Season with salt and ground white pepper.Step8Cook until the potatoes are fork tender, about 30 minutes.Step9Serve garnished with crumbled bacon, chopped green onions, and shredded cheeseIngredientsIngredients2 ½ poundsRusset Potatoes (washed and peeled)4 ouncesButter½ cupAll-Purpose Flour1 ½ quartsChicken Stock2 cupsHeavy Cream2 teaspoonsSalt1 teaspoonWhite Pepper (ground)½ cupBacon (crumbled, to garnish)½ cupChives (chopped, to garnish)½ cupCheddar Cheese (shredded, to garnish)See moreNutritionalNutritional572 Calories40 gTotal Fat117 mgCholesterol40 gCarbohydrate2,280 mgSodium14 gProteinFrom copykat.comRecipeDirectionsIngredientsNutritionalExplore furtherLoaded Baked Potato Soup (Chili's Copycat Recipe) - …keyingredient.comThe Best Chili’s Baked Potato Soup - Cook Gemcookgem.comBest Ever Potato Soup Recipe: How to Make It - Taste Of …tasteofhome.comLoaded Baked Potato Soup - I Wash You Dryiwashyoudry.comCopycat Longhorn Steakhouse Loaded Potato Soup - …simplysidedishes.comRecommended to you based on what's popular • Feedback

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    Baked Potato Soup (Low Fat)

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  • WebAug 21, 2023 · Boil: With the pot on medium heat, add the chicken broth, milk, and potatoes and bring to a boil. Blend: Puree the soup until …

    Rating: 4.8/5(93)
    Total Time: 20 mins
    Category: Dinner, Lunch, Soup
    Calories: 200 per serving
    1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
    2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
    3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
    4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

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    WebOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and …

    Ratings: 1
    Total Time: 40 mins
    Category: Main Course, Soup
    Calories: 252 per serving

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    WebSep 19, 2023 · Cook for about a minute. Increase the heat to medium-high, add the chicken broth scraping the browned bits off the bottom of the pan. Add the potatoes, stir well. Reduce the heat to low and simmer for about …

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    WebDec 30, 2019 · Dice the potatoes into ½" pieces and set aside. In a large pot add the butter, onions and scallions and saute until the onions start to soften. Add in the flour to form a roux; then gradually add in the …

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    WebSep 24, 2021 · Dissolve the cornstarch in the COLD water, then add the stock, instant mashed potato flakes, dissolved cornstarch water and spices to the pot, whisking gently to incorporate all of the ingredients over …

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    WebApr 4, 2024 · How To Make Chili’s Baked Potato Soup. Add the measured butter to a saucepan. Top it with flour and let the mixture cook gently until it forms a roux. Once the roux is ready, you can top it with chicken stock. …

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    WebJan 10, 2021 · Bake the potatoes. Pierce the potatoes with a fork in several places and microwave in the oven for 12-18 minutes (depending on size) prior to baking.

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    WebDec 1, 2010 · Slowly whisk milk into the flour--keep stirring until it's blended. Cook over medium heat, stirring frequently, until it starts to thicken (8-10 minutes). Add the mashed …

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    WebOct 23, 2023 · Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low, cover the pot and simmer for 15 minutes, or until the potatoes are fork-tender. In a small mixing bowl or measuring cup, …

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    WebDissolve the cornstarch in the water and add it to the pot. Now add the mashed potatoes and all the spices. Stir and bring to a boil. Then reduce the heat and let simmer for about …

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    WebSep 29, 2022 · Add potatoes, diced onions, and chicken broth to your slow cooker. Cook on low for 4-6 hours or high for 3-4 until potatoes are tender. About 30 minutes before it is done, In a medium saucepan, melt the …

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    WebCover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender. Remove 1 cup of mixture and mash potatoes; return to cooker. Add Half and Half, cheese, and …

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    WebJan 26, 2022 · To make a roux, mix in about 2 tbsp flour and 1/4 cup cornstarch. Season with salt, black pepper, and thyme and add 4 cups chicken stock and roughly 2 cups …

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