Loaded Baked Potato Soup Chilis Copycat Recipe

Listing Results Loaded Baked Potato Soup Chilis Copycat Recipe

WebChilis Loaded Baked Potato Soup Recipe You’ll Need: 2 medium potatoes, baked 2 tablespoons butter 1 cup Vidalia onion, diced …

Rating: 5/5(36)
Total Time: 30 minsCategory: Copycat ~ CloneCalories: 403 per serving

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WebAdapted from chilisathome.blogspot.com Preparation Step 1 Preheat oven to 400°F and bake the potatoes for 1 hour or until done. Remove …

Rating: 3.8/5(682)

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WebPlace potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 minutes, or until they are 3/4 of the …

Rating: 4.2/5(57)
Estimated Reading Time: 3 minsServings: 6-8Total Time: 1 hr1. Wash and scrub potatoes. Dry, and dice into 1/2" cubes. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Drain and set aside.
2. In a large dutch oven or stock pot, melt butter over MED heat. Add flour and whisk until smooth. Let flour mixture cook about 1-2 minutes.
3. Carefully pour in half and half and milk, whisking constantly. Continue whisking until liquid is smooth and starts to thicken slightly.
4. Add in melted Velveeta cheese and whisk to combine. Add in the cans of cheddar cheese soup and whisk until everything is smooth.

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WebLoaded BakedPotatoSoup is super easy to make and comes together in under 30 minutes! This soup is so velvety, creamy …

Rating: 4.1/5(43)
Total Time: 17 minsCategory: SoupCalories: 205 per serving1. Cook the cauliflower according to package instructions or steam until tender. Set aside.
2. Over medium heat, melt butter in a medium saucepan. Add onions, diced turnips and celery. Season with garlic powder and salt and saute over medium heat until onions are translucent and turnips begin to pick up a little golden brown color and begin to soften, about 7-10 minutes. Add the cauliflower and continue to cook for another 2-3 minutes.
3. Add chicken stock to the vegetables and bring to a boil and lower the heat to simmer for 5-7 minutes or until turnips are fork tender.
4. Carefully pour the vegetable and stock mixture into the blender. Add cream and sour cream and blend on high until smooth and creamy. This is done best in a high powered blender but a traditional blender or immersion blender would work well as well, although the texture may not be as smooth. Use caution when blending hot liquids and cover the top of the blender with a towel. Use additional broth if you would like a thinner soup!

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WebDrain and return to pot. On medium heat, add chicken broth, milk, potatoes and bring to a boil. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on …

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WebChop crisp bacon and divide in 2, add ½ of chopped crisp bacon to the Dutch oven along with potatoes and Vidalia onion. Add 8 ounces of sour cream, 1 cup of heavy …

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Webhttps://www.keyingredient.com/recipes/1475315036/loaded-baked-potato-soup-chilis-copycat-recipe/ingredients:2 medium potatoes3 tablespoons butter1 cup …

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WebHeat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.

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WebPour in water along with cornstarch, stock, mashed potatoes, and spices. Bring the mixture to a boil and reduce the heat. Let it simmer for about 5 minutes. Stir in chopped baked

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WebCut up the bacon with kitchen shears and fry until crispy in a soup pot. Remove the bacon and set aside, and leave behind about half the grease. Add the onion, and sauté until softened. Stir in the flour and …

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WebCombine the chopped baked potatoes and half-and-half in a mixing bowl. Bring to a boil, then reduce to a low heat and cook for about 15 minutes, or until the …

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Webdirections. Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender). Mash mixture until potatoes are …

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WebIn a large Dutch oven, cook the butter and flour for 3 to 5 minutes, or until the mixture has thickened. Add the garlic and cook until fragrant. Add the milk, some cheese, salt, and pepper and cook until the …

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WebFill pot with enough water that water sits 1" above top of potatoes. Add 1 to 2 pinches salt and stir to incorporate, then place pot on stovetop over medium-high heat. …

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Web3 large baking potatoes, peel and cut into 1/2-inch dice 1⁄2 large yellow onion, chopped 2 (10 3/4 ounce) cans low-sodium low-fat chicken broth 1⁄8 cup margarine 1 teaspoon salt …

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WebDice unpeeled red potatoes into 1/2-inch cubes. Place potatoes in a large Dutch oven, cover with water, and bring to a boil. Let boil for 10 minutes or until 3/4 cooked.

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WebHow to Make Instant Pot Baked Potato Soup. Cook the chopped bacon and drain it on a paper towel. Cook the onion in the bacon grease for about 3 minutes. Add garlic and …

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Frequently Asked Questions

How do you make chilis baked potato soup at home?

You can make Chili's baked potato soup at home with this easy copycat recipe. Cut potatoes into 3/8-inch cubes. Place the potato cubes in a bowl and add enough water to cover the potatoes. Soak for 5 minutes. Melt the butter in a large pot over medium heat. When the butter has melted, add the all-purpose flour.

How to make loaded baked potato soup?

How to Make Loaded Baked Potato Soup. Bake the potatoes until fork tender, then peel and mash them once they’re cool enough to handle. In a large Dutch oven, cook the butter and flour for 3 to 5 minutes, or until the mixture has thickened. Add the garlic and cook until fragrant.

What is ocharleys loaded potato soup?

O’Charley’s Loaded Potato Soup is a creamy, cheesy soup that can easily be made at home. It has all of the goodness of a baked potato in a creamy soup. Red Potatoes make this soup extra special. O’Charley’s Potato Soup is a favorite of many people. This is a wonderfully creamy potato soup. This potato soup is different because of the red potatoes.

What goes well with chilis baked potato soup?

The Best Chili’s Baked Potato Soup pairs wonderfully with corn on the cob, grilled greens like asparagus, Brussel sprouts, or even broccoli if served as an entrée. Make a substantial dish with it and these green beans. It’s also a terrific side dish for sandwiches and goes well with garlic bread and cornbread.

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