Brush insides of pears with 2 tablespoons melted butter and sprinkle with cinnamon sugar. Step 2 In a medium bowl, combine oats, almonds, brown sugar, cinnamon, …
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In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides. Arrange the pears in the …
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Prep time – Preheat your oven, cut the pears in half, and using either a teaspoon or melon baller, sccop out the seeds. Fill with walnuts and …
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Sprinkle the cinnamon over the top of the pears. Bake at 375ºF for 25 minutes. Serve warm or cold. Notes Serving suggestions Make it maple flavored. Drizzle some maple …
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Directions. Preheat oven to 350 degrees F (175 degrees C). Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish. …
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2 large ripe pears 1/4 tsp ground cinnamon 2 tsp honey 1/4 cup crushed walnuts optional yogurt or frozen yogurt Instructions Preheat the oven to 350F. Cut the pears in half and place on a baking sheet (I cut a sliver off the …
1/4 cup pecans finely chopped 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1 TB honey Instructions Preheat the oven to 350F. Spoon the seeds from the pears to create a small cavity in the flesh of the pears. Place …
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Place the pears in the prepared baking dish. In a medium bowl, whisk together the brown sugar, flour, oats, cinnamon, and salt. Toss the pieces of butter in with the ingredients and use a pastry blender, two knives, your …
Directions. Preheat the oven to 400 degrees F. Advertisement. In a small bowl (using fingers) combine margarine, cinnamon and brown sugar. Add walnuts and mix. Arrange the pears cut side up in an 8-inch square glass baking dish. …
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Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place 1 tsp. butter in the center of each; drizzle with lemon juice. Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, …
Halve the pears and scoop out the seeds and core. Place skin side down in a heatproof baking dish. Melt butter and whisk with maple syrup, cinnamon, and nutmeg. Drizzle maple syrup sauce over the pears. Cover …
Preheat your oven to 175°C (350°F). Cut the pears in half. Using a tablespoon scoop out the seeds of each half. Fill with walnuts and drizzle about 1/2 teaspoon honey over each half. Finish them off with a few dashes of cinnamon powder. …
4 servings Preheat oven to 375°F. Place pear halves, cut sides up, in glass baking dish; do not crowd. Combine sugar and cinnamon in small bowl; sprinkle over pears. Place 1/2 teaspoon …
Preheat the oven to 375 degrees F. Place the pears, cut-side up, in a shallow 2-quart baking dish. Sprinkle with the sugar and cinnamon, and add a small pat of coconut oil to each pear half.
Instructions. Preheat the oven to 180C. Slice a pear in half and get rid of seeds. In a mixing bowl, combine curd cheese, cinnamon, and maple syrup together, and transfer onto pear halves. …
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Step 1. Preheat oven to 350°F. Using apple corer, cut through stem of each pear and all the way through pear to base to remove core. Trim bottoms so that pears stand straight.
½ teaspoon ground cinnamon ½ teaspoon ground cardamom ¼ teaspoon salt Directions Step 1 Preheat oven to 400°F. Arrange pears, cut-sides up, in a 7-by-11-inch baking dish; set aside. …
Before You Start: Preheat the oven to 350 degrees. Step 1. Slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon. Place the pears cut side up in any baking dish. Quick Tip: You can remove the stems or leave them on for a pretty presentation. Step 2. Drizzle each pear with maple syrup and sprinkle with cinnamon.
Directions Place pear halves, cut side up, in a shallow 1-qt. baking dish. Combine sugar and cinnamon; sprinkle over pears.
Directions. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Cover and bake at 350° for 15-20 minutes or until heated through.
These easy vegan cinnamon baked pears are soft, sweet and perfect for a light and healthy dessert. There’s really not much to baking pears. They’re so simple, you don’t even really need a recipe! Once you bake them, you’ll be able to use them in so many different ways.