WEBInstructions. Preheat your oven to 175°C (350°F). Cut the pears in half. 2 pears. Using a tablespoon scoop out the seeds of each half. Fill with walnuts and drizzle about half a …
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WEBPreheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. You can core them with a melon baller, with a metal …
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WEBHow to make Cinnamon Baked Pears with Walnuts. Preheat the Oven: Preheat your oven to 375°F (190°C). Pear Preparation: Cut your pears in half and remove the core using a …
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WEBLay pear halves in a baking dish with the skin side down. Divide butter into equal portions and place a portion on top of each half. Mix together cinnamon and sugar. Then …
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WEBPreheat the oven to 350F. Spoon the seeds from the pears to create a small cavity in the flesh of the pears. Place the pear halves in a high-rimmed baking dish. Distribute the …
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WEBPeel the pears with a vegetable peeler. Cut the ends off and then cut the pears in half. Scoop out the core gently. Please them face down on a baking sheet or in a 9 x 13 glass …
WEBPreheat the oven to 350 degrees. Cut the pears in half lengthwise. Use a small spoon to the core and remove the stem. In a small bowl mix together brown sugar, melted butter, …
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WEBPlace the pears in the prepared baking dish. In a medium bowl, whisk together the brown sugar, flour, oats, cinnamon, and salt. Toss the pieces of butter in with the ingredients …
WEBSlice the pears down the middle lengthwise. Remove the stem and core from the middle using a teaspoon or melon baller if you have one. Place the pears skin side down into a …
WEBTo bake pears in the oven, simply halve the pears, core, stuff and season. Arrange in a baking dish or on a baking sheet. Bake in a 350 degree oven for 30 minutes. If the pear …
WEBPre-heat oven to 350 degrees. Cut the pears in half lengthwise. Scoop out the seeds with a spoon. Place pears in a baking dish. Fill centers with chopped walnuts and drizzle about …
WEBMelt butter and whisk with maple syrup, cinnamon, and nutmeg. Drizzle maple syrup sauce over the pears. Cover tightly with aluminum foil and bake for about 40 minutes for more …
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WEBIn a small mixing bowl, mix the rest of the melted butter, honey, the pecans, oats, cranberries, cinnamon, salt, and nutmeg. 2 tablespoons chopped pecans, 3 …
WEBToss everything together in a 9×13 baking dish, dotting the coconut oil on top. Bake for 20 – 40 minutes depending on the variety and ripeness of your pears and how soft you would …
WEBUsing a large or medium cookie scoop or melon baller (or even a teaspoon), core out the seeds. Arrange pears, facing up, on the baking sheet. Sprinkle them evenly with …
WEBPlace the pear halves in the baking dish and sprinkle with cinnamon, fill the center cavities with chocolate chips (if using) and pecan pieces. Drizzle maple syrup over both halves. …
WEBHeat a large rimmed skillet over medium heat. Add oil or (vegan) butter and swirl to coat. Add pears in a single layer, being careful not to crowd the pan. Cover with a lid. Cook …