WebBrush insides of pears with 2 tablespoons melted butter and sprinkle with cinnamon sugar. Step 2 In a medium bowl, combine oats, almonds, brown sugar, …
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WebCut the pears in half. 2 pears Using a tablespoon scoop out the seeds of each half. Fill with walnuts and drizzle about half a tsp of …
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WebMelt butter or coconut oil and whisk with the maple syrup, cinnamon, and nutmeg Halve the pears from stem to bottom Scoop out …
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Web1 Teaspoon Cinnamon 2 Tablespoon Butter 1 Cup Water Instructions Preheat your oven to 350°. Wash fruit and cut into halves. …
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WebIn a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork …
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Web2 ripe pears halved, any variety 1/2 TB cold butter cubed 1/4 cup pecans finely chopped 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1 TB honey Instructions Preheat the oven to 350F. Spoon the seeds …
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WebSet in Dish: Place the pears in the prepared baking dish. Whisk: In a medium bowl, whisk together the brown sugar, flour, oats, cinnamon, and salt. Cut Butter: Toss the pieces of butter in with the …
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WebPreheat your oven to 175°C (350°F). Cut the pears in half. Using a tablespoon scoop out the seeds of each half. Fill with walnuts and drizzle about 1/2 teaspoon honey over each half. Finish them off with a few …
Web4 pears, peeled, cored and diced 2 Tb ghee 1/2 tsp cinnamon 1 Tb honey, optional Instructions To begin, melt the ghee in a skillet over medium low heat. Add in …
Web2 ripe pears 3 Tablespoons chopped walnuts 2 teaspoons honey (see Notes) or brown sugar ¼ teaspoon cinnamon 1 Tablespoon dried cranberries Directions Wash hands …
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WebPreheat oven to 400°F. Arrange pears, cut-sides up, in a 7-by-11-inch baking dish; set aside. Combine brown sugar and cider in a small saucepan; cook over medium-high …
WebIn a medium bowl, combine oats, almonds, brown sugar, cinnamon, and a pinch of salt. Pour remaining melted butter into bowl and combine until fully coated. Spoon into pear …
Webplace cut pears in a small pan and add icing 'sugar', rum and ½ TBSP cinnamon; bring to the boil, then simmer until soft (5-8 minutes), stirring often; set aside …
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WebIngredient notes: 2 medium Asian pears will equate to roughly 3 ½ cups sliced pear. Heat oven to 375°. In a food processor, pulse the pecans and walnuts about 5 times until …
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WebHeat oven to 375°. In a food processor, pulse the pecans and walnuts about 5 times until slightly broken down. Add ¼ cup coconut flour, 2 tablespoons of swerve brown, ¼ …
Web1/4 cup unsweetened almond milk 1 teaspoon vanilla extract 1 pear 1/2 cup dried cranberries optional Instructions Preheat oven to 350 degrees F. (180 C., Gas 4) Line 9 or 10 inch cake pan with parchment …
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WebHow To Make Keto Cinnamon Sugar Coated Pecans Preheat the oven to 300ºF. In bowl crack egg and only use egg white Cover the pecans in the egg white. Mix sugar and …
Cinnamon Baked Pears. These healthy individual baked pears will satisfy all your sweet cravings. Preheat oven to 400º. Halve pears and scoop out some of the center to fit the oatmeal crumble. Brush insides of pears with 2 tablespoons melted butter and sprinkle with cinnamon sugar.
Baked pears are a light dessert making it great for the summer months but also hearty enough for fall and winter. This recipe is 100% vegan, gluten-free, oil-free, nut-free…just simple whole food goodness! These make a wonderful, wholesome and healthy dessert that everyone will love! Great for brunch too!
If you're in no mood to wait, microwave the pear in a covered microwave-safe container with the flesh facing up. Microwave in 1-minute increments until the pear softens slightly, checking the softness as you go. Can I top these with something other than ice cream?