Baked tahong is Filipino delicacy made by baking mussels with a marinade made with ginger, butter, garlic, breadcrumbs, milk, cheese, spring onions, pepper a
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Top each mussel with the butter-garlic mix using a teaspoon. Add grated cheese on top. While doing this, preheat oven to 355°F/180°C. Line your baking tray with parchment paper or aluminum foil and arrange the mussels on top. Bake for 10-15 minutes or until cheese has melted and a bit browned.
Baked Mussels recipe turns mussels into a tasty dish and will make everyone happy as a clam! Cheesy baked tahong with cream cheese and mozzarella baked to golden brown perfection to spice up any meal. There are so many ways to cook mussels like my moules marinière French recipe and tinolang tahong of the Filipinos.
Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs. Arrange tahong (mussels) on a baking sheet. Bake in pre-heated oven with a low heat (250F). Tried this recipe?
In a large pot over medium heat, bring about 1 cup chicken broth or 1/2 cup water and dry wine to a boil. Add 1 1/2 to 2 pounds mussels and cover. Lower heat to medium and cook, occasionally stirring for about 3 to 6 minutes or until the mussels open wide.