Baked Mussels Tahong Recipe

Stuffed Baked Mussels (Baked Tahong) Foxy Folksy

WebJun 4, 2022 · Place the mussels in a large pot. Add a little water (¼ cup) or no water at all. Cover the pot with lid and cook over medium-low heat …

Rating: 5/5(10)
1. If using fresh mussels, remove the beard or byssus thread and wash them.
2. Place the mussels in a large pot. Add a little water (1/4 cup) or no water at all. Cover the pot with lid and cook over medium-low heat just until the shells open up. Let it cool down a bit and remove the other half of the shells.
3. In a small saucepan over medium heat, melt butter then add minced garlic. Cook until tender. Add in the breadcrumbs and mix. Cook for about a minute.
4. Pour in the milk and stir continuously until the sauce starts to thicken. Season with salt. Cook until it becomes thick stirring constantly to prevent it from burning. Remove from heat and set aside.

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Filipino Baked Tahong Recipe (Baked Mussels) Pinoy …

WebNov 1, 2018 · Instructions. Place tahong (mussels) on a pan (no water), cover and cook over moderate heat. When shells open up, drain. …

1. Place tahong(mussels) on a pan (no water), cover and cook over moderate heat.
2. When shells open up, drain.
3. Remove top shell.
4. Melt butter, add minced garlic.

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Baked Tahong (Baked Mussels) Ang Sarap

WebAug 10, 2011 · Place mussels in a pan; add 1/4 cup water then cook over medium heat covered, once all shells are opened remove from pan then …

1. Place mussels in a pan; add 1/4 cup water then cook over medium heat covered, once all shells are opened remove from pan then drain. Once cooled down remove the top shell and place on a baking tray.
2. In a pan add butter and melt in medium heat, add garlic and sauté in low heat until it turns golden brown.
3. Add the bread crumbs and continuously stir until crunchy.
4. Add chopped parsley then stir for 1 more minute.

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