DirectionsStep1Pre-heat oven to 425F.Step2In a bowl, wisk together 1/2 cup melted butter, 1 tablespoon garlic poweder and 1 tablespoon Old Bay.Step3In an oven safe dish, combine the frozen diced potatoes, corn cob pieces and andouille sausage coins.Step4Pour on butter and toss to coat everything.Step5Bake in the preheated oven at 425F for 18 minutes.Step6Next, in a bowl, toss the shrimp with the remaining butter, garlic powder and Old Bay.Step7Add shimp to top of potato, corn and sausage.Step8Bake for 5-7 minutes or until shrimp or doneIngredientsIngredients1 poundPotatoes (frozen diced)12 ouncesJumbo Shrimp (peeled, deveined with tails left on, tails optional)4 earsCorn (shucked, cleaned and cut into 3 inch pieces)12 ouncesAndouille Sausage (sliced into coins)½ cupButter (1 stick, melted + 3 tablespoons butter, melted)1 tablespoonGarlic Powder (+ 1/2 teaspoon garlic powder)1 tablespoonOld Bay (+ 1 teaspoon Old Bay)NutritionalNutritional661 Calories49 gTotal Fat110 mgCholesterol43 gCarbohydrate802 mgSodium17 gProteinFrom bigbearswife.comRecipeDirectionsIngredientsNutritionalExplore furtherHow To Make A Seafood Boil In Oven Low Country Boilyoutube.comSheet Pan Low Country Boil – easy shrimp boil in oven - …thymeandjoy.comLow Country Boil Recipe - South Carolina Style - On The …onthegobites.comLow Country Boil Recipe: How to Make It - Taste Of Hometasteofhome.comEasy to Remember Low Country Boil Recipe - Food.comfood.comSheet Pan Low Country Boil - Southern Kitchensouthernkitchen.comRecommended to you based on what's popular • Feedback
Low Country Bake
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WEBAug 8, 2023 · Country Boil: To a very large stockpot on medium high heat add the Old Bay Seasoning and 8 cups of water and bring to a boil. Use a steamer basket insert if you have one for your pot. Add in the potatoes, …
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