Baked Cabbage Rolls Recipe

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WebJan 3, 2020 · In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian seasoning, sea salt, and black pepper. Mix until just …

Rating: 4.9/5(36)
Calories: 244 per serving
Category: Main Course
1. Preheat the oven to 350 degrees F (177 degrees C).
2. Bring a large pot of water to a boil. Add the head of cabbage into the boiling water, immersing fully. Boil for 5-8 minutes, just until the leaves are soft enough to bend. They will turn bright green and the outer leaves might come off, which is okay and you can fish them out.
3. Remove the cabbage from the boiling water. Set aside to cool. Leave the hot water in the pot for now, you might need it again later when peeling the cabbage leaves.
4. Meanwhile, stir fry the cauliflower rice for a few minutes according to the instructions here.

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WebMay 31, 2020 · On a flat surface place a cabbage leaf and fill with 2-3 tablespoons of the ground beef mixture. Tightly roll the cabbage roll

Cuisine: American
Category: Main Course
Servings: 6
Estimated Reading Time: 5 mins

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WebFeb 26, 2018 · Preheat oven to 350 degrees F. Set aside a large glass baking dish coated with cooking spray. In a large skillet over medium heat, heat the olive oil until it …

Rating: 4.5/5(6)
Total Time: 1 hr 30 mins
Category: Main Dish
Calories: 301 per serving

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WebJun 15, 2022 · Preheat your oven to 350°F (175°C). Bring a large stockpot full of water to a boil, then add 1 large head of green cabbage and boil it for 5 minutes. Transfer it to a …

Ratings: 24
Category: Dinner Recipes, Main Course
Cuisine: American, Polish
Total Time: 2 hrs 5 mins

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WebFeb 10, 2023 · Instructions. Preheat oven to 350°F. Prepare Cabbage Leaves: Bring a large pot of water to a boil. Cut and remove about 1 inch from the bottom of the head of cabbage. Place the entire head of …

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WebFeb 14, 2022 · Instructions. Pour olive oil into a large skillet and fry the ground beef with the onion and tomatoes. Add tomato paste and mix with a wooden spoon. Then, add the chopped cabbage, garlic powder, …

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WebInstructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of strength to its leaves. Place the cabbage into …

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WebApr 16, 2024 · Preheat the oven to 375°F (190°C). Bring a large pot of water to a boil. Blanch the cabbage leaves for 2-3 minutes, or until they become pliable. Drain and set …

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WebAug 20, 2023 · How to make cabbage roll in a bowl. Heat a tablespoon of oil in a large skillet on medium heat. Add the ground turkey to the pan and break apart with a spatula. …

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WebEgg Roll-Inspired Cabbage Rolls. 1 hr 30 mins. Chicken Tacos in Cabbage "Tortillas". 55 mins. Air-Fryer Steak & Pepper Cabbage Rolls. 25 mins. Mushroom & Carolina Gold …

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WebAug 12, 2023 · Cook cabbage leaves by submerging the whole cabbage into the pot of boiling water for a few minutes and removing softened leaves one by one. I usually cook for 4-5 minutes before taking out the leaves. …

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WebDec 4, 2021 · In many cultures, you will find some meat versions and other ingredients rolled into a cooked Cabbage leaf. For example, in Lebanese cuisine, they are called Malfouf, …

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WebMay 27, 2023 · In a large bowl combine the tomato sauce, chicken broth, and remaining 1 teaspoon pepper. Stir the ingredients together, pour the mixture over the cabbage rolls and cover with a lid. Bake cabbage rolls

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WebJul 6, 2017 · Add in some tomato soup on the bottom, place in the cabbage rolls, and top with a little more tomato soup. Preheat the oven to 350F, and rack in the middle. Cover the dish tightly with foil. Place the room-temp …

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WebDec 22, 2020 · 3. Heat 1/2 tbsp olive oil over medium heat in a skillet and then add 4 oz onions. Cook until it’s translucent, then add 2 tsp garlic and cook for another minute. Add 2 tbsp tomato paste and cook for 2 …

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WebAdd cabbage, tomatoes, tomato sauce, broth, Worcestershire sauce, paprika, sugar, salt, and black pepper and bring to a boil. Reduce heat to a simmer and cover the skillet. …

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