Baked Cabbage Rolls Recipe

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WEBEgg Roll-Inspired Cabbage Rolls. 1 hr 30 mins. Chicken Tacos in Cabbage "Tortillas". 55 mins. Air-Fryer Steak & Pepper Cabbage Rolls. 25 mins. Mushroom & Carolina Gold …

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WEBJan 3, 2020 · In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian seasoning, sea salt, and black pepper. Mix until …

Rating: 4.9/5(36)
Calories: 244 per serving
Category: Main Course
1. Preheat the oven to 350 degrees F (177 degrees C).
2. Bring a large pot of water to a boil. Add the head of cabbage into the boiling water, immersing fully. Boil for 5-8 minutes, just until the leaves are soft enough to bend. They will turn bright green and the outer leaves might come off, which is okay and you can fish them out.
3. Remove the cabbage from the boiling water. Set aside to cool. Leave the hot water in the pot for now, you might need it again later when peeling the cabbage leaves.
4. Meanwhile, stir fry the cauliflower rice for a few minutes according to the instructions here.

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WEBDec 22, 2020 · 3. Heat 1/2 tbsp olive oil over medium heat in a skillet and then add 4 oz onions. Cook until it’s translucent, then add 2 tsp garlic and cook for another minute. Add 2 tbsp tomato paste and cook for 2 …

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WEBMay 31, 2020 · On a flat surface place a cabbage leaf and fill with 2-3 tablespoons of the ground beef mixture. Tightly roll the cabbage roll

Cuisine: American
Category: Main Course
Servings: 6
Estimated Reading Time: 5 mins

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WEBAug 20, 2023 · How to make cabbage roll in a bowl. Heat a tablespoon of oil in a large skillet on medium heat. Add the ground turkey to the pan and break apart with a spatula. …

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WEBSep 9, 2021 · Instructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is …

Rating: 4.4/5(476)
Calories: 335 per serving
Category: Beef
1. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
2. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
3. Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
4. Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.

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WEBFeb 10, 2023 · Instructions. Preheat oven to 350°F. Prepare Cabbage Leaves: Bring a large pot of water to a boil. Cut and remove about 1 inch from the bottom of the head of cabbage. Place the entire head of …

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WEBInstructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of strength to its leaves. Place the cabbage into …

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WEBFeb 26, 2018 · In a large skillet over medium heat, heat the olive oil until it shimmers. Add the cauliflower, onion, garlic, and bell pepper. Cook for 10 minutes, stirring occasionally, until softened. Let cool for 15 minutes. In …

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WEBMar 27, 2021 · Brown ground beef, drain fat, then add tomatoes, marinara and seasonings. Add cabbage and stir to combine. Bring to a simmer and cover. Cook about 15-20 minutes or until cabbage softens. Adjust …

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WEBPreheat your oven to 350°F (175°C). Bring a large stockpot full of water to a boil, then add 1 large head of green cabbage and boil it for 5 minutes. Transfer it to a colander to drain …

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WEBFeb 14, 2022 · Instructions. Pour olive oil into a large skillet and fry the ground beef with the onion and tomatoes. Add tomato paste and mix with a wooden spoon. Then, add the chopped cabbage, garlic powder, seasoning mix, salt, pepper, and pour in the water to beef broth. Lower the heat to medium and cover the skillet with a lid.

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WEBFeb 20, 2024 · Directions. Preheat oven to 400°F. Heat oil in a large, high-sided ovenproof skillet over medium-high heat. Add ground beef, onion and 1/2 teaspoon salt; cook, …

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WEBJan 1, 2017 · Make the sauce: Bring the oil up to medium-low heat in a large saucepan or dutch oven. Add the onions and garlic, season with half of the salt and half of the …

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WEBMar 3, 2024 · Simmer the cabbage: Fill a large pot with 2 inches of water. Bring to a boil, then reduce the heat to a medium-low heat such that the water simmers. Carefully lower the cabbage (with its core side facing …

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WEBJul 15, 2022 · Cover the cabbage rolls tightly. Bake for 45 minutes in a preheated 425 degrees Fahrenheit oven. Remove the cover and broil for 5-10 minutes to reduce excess liquid and brown the tops. When done baking, remove cabbage rolls from oven and allow to rest for 10 minutes for all the juices to settle in the baking dish.

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